Food’s visually perceived fat content affects discrimination speed in an orthogonal spatial task

Title
Food’s visually perceived fat content affects discrimination speed in an orthogonal spatial task
Authors
Keywords
-
Journal
EXPERIMENTAL BRAIN RESEARCH
Volume 214, Issue 3, Pages 351-356
Publisher
Springer Nature
Online
2011-08-19
DOI
10.1007/s00221-011-2833-6

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