Multiplex Real-Time Polymerase Chain Reaction for Simultaneous Quantification of Salmonella spp., Escherichia coli, and Staphylococcus aureus in Different Food Matrices: Advantages and Disadvantages

Assessment Criteria and Approaches for Rapid Detection Methods To Be Used in the Food Industry

(2014) MARTIN WIEDMANN et al.   JOURNAL OF FOOD PROTECTION

In-house validation of a multiplex real-time PCR method for simultaneous detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes

(2013) Alejandro Garrido et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

A new multiplex real-time PCR developed method for Salmonella spp. and Listeria monocytogenes detection in food and environmental samples

(2012) Alejandro Garrido et al.   FOOD CONTROL

Development and evaluation of a multiplex real-time PCR (qPCR) assay targeting ttrRSBCA locus and invA gene for accurate detection of Salmonella spp. in fresh produce and eggs

(2012) Narjol González-Escalona et al.   FOOD RESEARCH INTERNATIONAL

Evaluation of the Compact Dry X-SA Method for Enumerating Staphylococcus aureus in Artificially Contaminated Food Samples

(2011) HAJIME TERAMURA et al.   BIOCONTROL SCIENCE

Recent advances in quantitative PCR (qPCR) applications in food microbiology

(2011) Florence Postollec et al.   FOOD MICROBIOLOGY

Multiplex PCR assay for species identification of bovine mastitis pathogens

(2011) B.R. Shome et al.   JOURNAL OF APPLIED MICROBIOLOGY

Alternative microbial methods: An overview and selection criteria

(2010) Vicky Jasson et al.   FOOD MICROBIOLOGY

A new platform for Real-Time PCR detection of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in milk

(2009) Enrica Omiccioli et al.   FOOD MICROBIOLOGY

Checklist for optimization and validation of real-time PCR assays

(2009) Marijke Raymaekers et al.   JOURNAL OF CLINICAL LABORATORY ANALYSIS

A multiplex RTi-PCR reaction for simultaneous detection of Escherichia coli O157:H7, Salmonella spp. and Staphylococcus aureus on fresh, minimally processed vegetables

(2008) Patricia Elizaquível et al.   FOOD MICROBIOLOGY