Role of Na+, K+, Cl-, proline and sucrose concentrations in determining salinity tolerance and their correlation with the expression of multiple genes in tomato
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Title
Role of Na+, K+, Cl-, proline and sucrose concentrations in determining salinity tolerance and their correlation with the expression of multiple genes in tomato
Authors
Keywords
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Journal
AoB Plants
Volume 6, Issue -, Pages plu039-plu039
Publisher
Oxford University Press (OUP)
Online
2014-07-05
DOI
10.1093/aobpla/plu039
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