Fusarium Head Blight Control and Prevention of Mycotoxin Contamination in Wheat with Botanicals and Tannic Acid

Control ofMicrodochium majusin winter wheat with botanicals - from laboratory to the field

(2013) S. Vogelgsang et al.   PLANT PATHOLOGY

Influence of agronomic and climatic factors onFusariuminfestation and mycotoxin contamination of cereals in Norway

(2012) A. Bernhoft et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Factors Influencing Deoxynivalenol Accumulation in Small Grain Cereals

(2012) Stephen Wegulo   Toxins

LessFusariuminfestation and mycotoxin contamination in organic than in conventional cereals

(2010) A. Bernhoft et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Reduction ofFusariumhead blight and deoxynivalenol in wheat with early fungicide applications of prothioconazole

(2010) S.G. Edwards et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

On-farm experiments over 5 years in a grain maize/winter wheat rotation: effect of maize residue treatments on Fusarium graminearum infection and deoxynivalenol contamination in wheat

(2010) Susanne Vogelgsang et al.   Mycotoxin Research

Fusariummycotoxin content of UK organic and conventional wheat

(2009) S.G. Edwards   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Antimicrobial activities of cascalote (Caesalpinia cacalaco) phenolics-containing extract against fungus Colletotrichum lindemuthianum

(2009) Rafael Veloz-García et al.   INDUSTRIAL CROPS AND PRODUCTS

Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention

(2009) Wu-Yang Huang et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Toxigenicity and pathogenicity of Fusarium poae and Fusarium avenaceum on wheat

(2008) Susanne Vogelgsang et al.   EUROPEAN JOURNAL OF PLANT PATHOLOGY

Effect of fungal strain and cereal substrate onin vitromycotoxin production byFusarium poaeandFusarium avenaceum

(2008) Susanne Vogelgsang et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities

(2008) Ashok Kumar et al.   Innovative Food Science & Emerging Technologies

Tannic acid-induced apoptosis and -enhanced sensitivity to arsenic trioxide in human leukemia HL-60 cells

(2008) Kuo-Shuen Chen et al.   LEUKEMIA RESEARCH