Computational Design of Peptide Ligands for Ochratoxin A

Isolation of mycotoxins producing black aspergilli in herbal teas available on the Swiss market

(2012) Michelangelo Storari et al.   FOOD CONTROL

Monitoring of ochratoxin A fate during alcoholic fermentation of wine-must

(2012) Marco Esti et al.   FOOD CONTROL

Regenerable immuno-biochip for screening ochratoxin A in green coffee extract using an automated microarray chip reader with chemiluminescence detection

(2011) Jimena C. Sauceda-Friebe et al.   ANALYTICA CHIMICA ACTA

An Update on Direct Genotoxicity as a Molecular Mechanism of Ochratoxin A Carcinogenicity

(2011) Annie Pfohl-Leszkowicz et al.   CHEMICAL RESEARCH IN TOXICOLOGY

One-year monitoring of aflatoxins and ochratoxin A in tiger-nuts and their beverages

(2011) J. Rubert et al.   FOOD CHEMISTRY

A simple and rapid biosensor for ochratoxin A based on a structure-switching signaling aptamer

(2011) Junhua Chen et al.   FOOD CONTROL

Comparison of Enzyme-Linked Immunosorbent Assays with Chemiluminescent and Colorimetric Detection for the Determination of Ochratoxin A in Food

(2011) Feng-Yih Yu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Highly sensitive label-free immunosensor for ochratoxin A based on functionalized magnetic nanoparticles and EIS/SPR detection

(2011) Lucian-Gabriel Zamfir et al.   SENSORS AND ACTUATORS B-CHEMICAL

An electrochemical sensor based on carboxymethylated dextran modified gold surface for ochratoxin A analysis

(2011) Meike Heurich et al.   SENSORS AND ACTUATORS B-CHEMICAL

Perturbation of Mitosis through Inhibition of Histone Acetyltransferases: The Key to Ochratoxin A Toxicity and Carcinogenicity?

(2011) Kristin Czakai et al.   TOXICOLOGICAL SCIENCES

Site-Specific In Vivo Mutagenicity in the Kidney of gpt Delta Rats Given a Carcinogenic Dose of Ochratoxin A

(2011) Daisuke Hibi et al.   TOXICOLOGICAL SCIENCES

Biosensors and nanomaterials and their application for mycotoxin determination

(2011) I. Tothill   World Mycotoxin Journal

An electrochemical competitive biosensor for ochratoxin A based on a DNA biotinylated aptamer

(2010) Laura Bonel et al.   BIOSENSORS & BIOELECTRONICS

Enzyme-Linked Aptamer Assays (ELAAs), based on a competition format for a rapid and sensitive detection of Ochratoxin A in wine

(2010) Lise Barthelmebs et al.   FOOD CONTROL

Studies on Carcinogenic and Toxic Effects of Ochratoxin A in Chicks

(2010) Stoycho D. Stoev   Toxins

Ochratoxins—Food Contaminants: Impact on Human Health

(2010) Lalini Reddy et al.   Toxins

Mycotoxins and human disease: a largely ignored global health issue

(2009) C. P. Wild et al.   CARCINOGENESIS

Mycotoxins in Food and Feed: Present Status and Future Concerns

(2009) Rajeev Bhat et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Application of an LC–MS/MS based multi-mycotoxin method for the semi-quantitative determination of mycotoxins occurring in different types of food infected by moulds

(2009) Michael Sulyok et al.   FOOD CHEMISTRY

Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey — Winter 2007

(2009) S. Duarte et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Principles of Protein−Protein Interactions: What are the Preferred Ways For Proteins To Interact?

(2008) Ozlem Keskin et al.   CHEMICAL REVIEWS