The Black Aspergillus Species of Maize and Peanuts and Their Potential for Mycotoxin Production

Review of secondary metabolites and mycotoxins from the Aspergillus niger group

(2009) Kristian Fog Nielsen et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Fumonisin B2production byAspergillus nigerin Thai coffee beans

(2009) P. Noonim et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Isolation and NMR Characterization of Fumonisin B2and a New Fumonisin B6fromAspergillus niger

(2009) Maria Månsson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Use of a rep-PCR system to predict species in the Aspergillus section Nigri

(2009) Edwin R. Palencia et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Investigating the effect of patulin, penicillic acid and EDTA on biofilm formation of isolates from dental unit water lines

(2008) Iram Liaqat et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Quorum Sensing and Quorum Quenching: The Yin and Yang of Bacterial Communication

(2008) Stéphane Uroz et al.   CHEMBIOCHEM

Transformation-Mediated Complementation of aFUMGene Cluster Deletion inFusarium verticillioidesRestores both Fumonisin Production and Pathogenicity on Maize Seedlings

(2007) Anthony E. Glenn et al.   MOLECULAR PLANT-MICROBE INTERACTIONS