Putrescine Plays a Positive Role in Salt-Tolerance Mechanisms by Reducing Oxidative Damage in Roots of Vegetable Soybean

Published 2014 View Full Article

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Title
Putrescine Plays a Positive Role in Salt-Tolerance Mechanisms by Reducing Oxidative Damage in Roots of Vegetable Soybean
Authors
Keywords
-
Journal
Journal of Integrative Agriculture
Volume 13, Issue 2, Pages 349-357
Publisher
Elsevier BV
Online
2014-02-12
DOI
10.1016/s2095-3119(13)60405-0

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