Article
Fisheries
Blaine Suehs, Delbert M. Gatlin III
Summary: This study investigated the effects of dietary taurine on growth performance and body composition of juvenile hybrid striped bass. Results showed that taurine supplementation did not significantly affect the fish's growth and body composition when dietary methionine was adequate, but did improve performance when methionine was limiting.
Article
Fisheries
Deodatta S. Gajbhiye, Itay Oz, Yaara Y. Columbus-Shenkar, Matan Golan
Summary: The study provides a detailed staging system for hatchery-reared sunshine bass larvae, identifying a biphasic pattern of larval growth and demonstrating that age and standard length are good predictors of larval stage.
Article
Agriculture, Dairy & Animal Science
Xinyu Li, Wenliang He, Guoyao Wu
Summary: This study aimed to investigate the effects of supplementing glycine in soybean meal-based diets on the growth performance of juvenile hybrid striped bass. The results showed that dietary supplementation with 1% or 2% glycine improved the growth performance of the fish, as indicated by increased body weight, weight gain, protein efficiency ratio, and retention of dietary lipids. Furthermore, glycine supplementation influenced the intestinal structure and skeletal muscle fiber diameter distribution.
JOURNAL OF ANIMAL SCIENCE
(2023)
Article
Fisheries
Bradley D. Farmer, Sidney Adam Fuller, Benjamin H. Beck, Jason D. Abernathy, Miles D. Lange, Carl D. Webster
Summary: The study investigates the losses caused by columnaris disease in freshwater fish species, particularly hybrid striped bass, and reveals differential susceptibilities between different parental species, as well as the relationship between mucus and bacterial growth and biofilm formation.
JOURNAL OF FISH DISEASES
(2021)
Article
Fisheries
Tom Kasiga, Brandon M. White, William R. Gibbons, Michael L. Brown
Summary: The study investigated the effects of AFCM and WCM on amino acid digestibilities in hybrid striped bass, finding that WCM resulted in better amino acid availability compared to AFCM.
AQUACULTURE REPORTS
(2021)
Article
Multidisciplinary Sciences
Faith M. Penny, Scott A. Pavey
Summary: This study reveals that acclimation to warm temperatures induces more robust changes in gene expression compared to acute temperature increases in Striped Bass. Heat shock proteins play a major role in the response to both acute and chronic temperature increase and are involved in protein folding processes. Other processes, such as growth pathways and DNA methylation, may also be affected by temperature acclimation.
Article
Fisheries
Linas W. Kenter, Timothy S. Breton, David L. Berlinsky
Summary: Recent research evaluated the stress responsiveness of captive-bred striped bass from different regions following a repeated acute stressor. It was found that different strains of fish exhibit varied acute stress responsiveness, which could be useful in selective breeding programs.
AQUACULTURE RESEARCH
(2021)
Article
Microbiology
Emily Celeste Fowler, Prakash Poudel, Brandon White, Benoit St-Pierre, Michael Brown
Summary: The study revealed that bioprocessed soybean meal can influence the intestinal bacterial communities in hybrid striped bass, especially when the feed has been further modified after fermentation.
Article
Fisheries
Katie M. McCann, Steven D. Rawles, Rebecca T. Lochmann, Matthew E. McEntire, Wendy M. Sealey, T. Gibson Gaylord, Carl D. Webster
Summary: Commercial protein blends were evaluated as fishmeal replacements in hybrid striped bass diets, with Pro-CisionTM showing poor performance while Elite 65TM and Elite 70TM emerged as potential alternatives despite differences in growth performance after 13 weeks.
AQUACULTURE REPORTS
(2021)
Article
Fisheries
S. Qiu, J. A. Manriquez-Hernandez, J. Duston
Summary: This study examines the cultivation process of striped bass larvae through two trials. The results demonstrate that the daily ration of enriched Artemia and initial stocking density significantly affect the losses and weight gain of the larvae. Additionally, a low ration leads to increased losses due to cannibalism.
Article
Biochemistry & Molecular Biology
Kare A. Tonning, Suzanne M. Budge, Peter Tyedmers
Summary: The study on lipid content and fatty acid composition in young-of-the-year striped bass during winter revealed that they utilize lipid reserves differently than previously described, relying more on other lipid classes or body tissues for overwinter survival.
Article
Fisheries
Oscar B. Del Rio-Zaragoza, Bruno Cavalheiro Araujo, Maria Teresa Viana
Summary: Striped bass is a species with high production potential for human consumption, but can be affected by adverse climate conditions during cultivation. This study aimed to provide hematological and blood chemistry values for commercial striped bass grow-out, revealing that blood parameters were related to the weight of the fish.
AQUACULTURE RESEARCH
(2021)
Article
Fisheries
L. K. Andersen, R. W. Clark, M. S. Hopper, R. G. Hodson, J. Schilling, H. V. Daniels, L. C. Woods, A. I. Kovach, D. L. Berlinsky, L. W. Kenter, A. S. McGinty, B. J. Reading
Summary: The study demonstrates the successful batch spawning of domestic striped bass in captivity without the use of exogenous hormone administration. It shows that a 1:1 ratio of female to male bass is more favorable for production, and using at least 25 fish of each sex can yield commercially scalable larval production. Additionally, genetic analysis reveals that females will reproduce with multiple males and males will reproduce with multiple females, leading to an effective broodstock size of 33.
Article
Fisheries
Bruno Cavalheiro Araujo, Marlene Rodriguez, Renato Massaaki Honji, Artur Nishioka Rombenso, Oscar Basilio del Rio-Zaragoza, Abraham Cano, Aurora Tinajero, Jose Antonio Mata-Sotres, Maria Teresa Viana
Summary: The study found that different levels of dietary arachidonic acid (ARA) had effects on the growth, survival rate, and feed intake of striped bass exposed to different temperatures. Higher ARA levels in the diet promoted weight gain and survival, while lower levels may hinder growth. Additionally, temperature rise influenced lipid deposition in hepatocytes and modulated gene expression related to prostaglandin and fatty acid synthesis and breakdown.
Article
Fisheries
Yufan Zhang, Waldemar Rossi, Fernando Y. Yamamoto, Alejandro M. Velasquez, Anli Wang, Delbert M. Gatlin
Summary: The contamination of feeds with aflatoxin poses a significant threat to aquaculture. A six-week study was conducted to evaluate the impact of aflatoxin B1 (AFB1) in diets on hybrid striped bass (HSB) production performance, somatic indices, body composition, and immune responses. The study found that dietary AFB1 concentrations of around 1 and 2 mg/kg severely affected HSB, and supplemental Arg above requirement levels may not be effective in alleviating aflatoxicosis.
AQUACULTURE NUTRITION
(2022)
Article
Fisheries
Jesse T. Trushenski, John C. Bowzer, Alexis M. Bergman, James D. Bowker
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2017)
Article
Fisheries
Kelli J. Barry, Rebecca L. McClure, Jesse T. Trushenski
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2017)
Article
Fisheries
Kelli J. Barry, Jesse T. Trushenski, James D. Bowker
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2017)
Article
Fisheries
James D. Bowker, Jesse T. Trushenski, Niccole Wandelear, Molly P. Bowman
TRANSACTIONS OF THE AMERICAN FISHERIES SOCIETY
(2017)
Article
Ecology
Kelley A. Fritz, Lucas J. Kirschman, Shelby D. McCay, Jesse T. Trushenski, Robin W. Warne, Matt R. Whiles
FRESHWATER SCIENCE
(2017)
Article
Fisheries
Artur N. Rombenso, Jesse T. Trushenski, Mark Drawbridge
Article
Fisheries
Jesse T. Trushenski, Gary E. Whelan, James D. Bowker
Article
Fisheries
Luciano V. Chiaramonte, David Burbank, Roberta Scott, Jesse T. Trushenski
JOURNAL OF AQUATIC ANIMAL HEALTH
(2018)
Article
Fisheries
Alexis M. Bergman, Jesse T. Trushenski, Mark Drawbridge
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2018)
Article
Fisheries
Alexis M. Bergman, Jesse T. Trushenski, Mark Drawbridge
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2018)
Article
Fisheries
Jesse T. Trushenski, J. Alan Johnson, James D. Bowker
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2018)
Article
Fisheries
Giovanni M. Turchini, Jesse T. Trushenski, Brett D. Glencross
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2019)
Article
Fisheries
James D. Bowker, Jesse T. Trushenski, Molly Bowman
NORTH AMERICAN JOURNAL OF AQUACULTURE
(2019)
Editorial Material
Fisheries
Jesse T. Trushenski
Editorial Material
Fisheries
Jesse T. Trushenski