DEFLUORIDATION OF WATER USING TAMARIND (TAMARINDUS INDICA) FRUIT COVER: KINETICS AND EQUILIBRIUM STUDIES

Title
DEFLUORIDATION OF WATER USING TAMARIND (TAMARINDUS INDICA) FRUIT COVER: KINETICS AND EQUILIBRIUM STUDIES
Authors
Keywords
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Journal
JOURNAL OF THE CHILEAN CHEMICAL SOCIETY
Volume 57, Issue 3, Pages 1224-1231
Publisher
SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT)
Online
2013-02-14
DOI
10.4067/s0717-97072012000300006

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