Determination of Sunset Yellow and Tartrazine in Food Samples by Combining Ionic Liquid-Based Aqueous Two-Phase System with High Performance Liquid Chromatography

Liquid–liquid equilibria of aqueous two-phase systems of the ionic liquid brominated N-ethyl pyridine and sodium dihydrogen phosphate, sodium sulfate, ammonium citrate, and potassium tartrate at different temperatures: Experimental determination and correlation

(2013) Yu-Liang Li et al.   FLUID PHASE EQUILIBRIA

Liquid–liquid equilibrium phase behavior of iminazolium-based ionic liquid aqueous two-phase systems composed of 1-alkyl-3-methyl imidazolium tetrafluoroborate and different electrolytes ZnSO4, MgSO4 and Li2SO4 at 298.15K: Experimental and correlation

(2013) Yun Wang et al.   THERMOCHIMICA ACTA

Aqueous two-phase affinity partitioning systems: Current applications and trends

(2012) Federico Ruiz-Ruiz et al.   JOURNAL OF CHROMATOGRAPHY A

A new method for analysis of sunset yellow in food samples based on cloud point extraction prior to spectrophotometric determination

(2012) M.S. El-Shahawi et al.   JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY

Simultaneous cloud point extraction and spectrophotometric determination of carmoisine and brilliant blue FCF in food samples

(2011) N. Pourreza et al.   TALANTA

Characterisation of phase transition in adsorbed monolayers at the air/water interface

(2010) D. Vollhardt et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Second order advantage in the determination of amaranth, sunset yellow FCF and tartrazine by UV–vis and multivariate curve resolution-alternating least squares

(2009) Natalia Elizabeth Llamas et al.   ANALYTICA CHIMICA ACTA

Adsorption isotherms and kinetics of methylene blue on a low-cost adsorbent recovered from a spent catalyst of vinyl acetate synthesis

(2009) Zhengyong Zhang et al.   APPLIED SURFACE SCIENCE

Optimization of Parameters for Adsorption of Methylene Blue on a Low-Cost Activated Carbon

(2009) Yogesh C. Sharma et al.   JOURNAL OF CHEMICAL AND ENGINEERING DATA

A review of chromatographic methods for determination of synthetic food dyes

(2009) Marta Kucharska et al.   TALANTA

Determination of synthetic dyes in selected foodstuffs by high performance liquid chromatography with UV-DAD detection

(2007) Simone Pereira Alves et al.   FOOD CHEMISTRY