Energy, Saturated Fat, and Sodium Were Lower in Entrées at Chain Restaurants at 18 Months Compared with 6 Months Following the Implementation of Mandatory Menu Labeling Regulation in King County, Washington

Published 2012 View Full Article

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Title
Energy, Saturated Fat, and Sodium Were Lower in Entrées at Chain Restaurants at 18 Months Compared with 6 Months Following the Implementation of Mandatory Menu Labeling Regulation in King County, Washington
Authors
Keywords
-
Journal
Journal of the Academy of Nutrition and Dietetics
Volume 112, Issue 8, Pages 1169-1176
Publisher
Elsevier BV
Online
2012-06-15
DOI
10.1016/j.jand.2012.04.019

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