Evaluation of the HACCP System in a University Canteen: Microbiological Monitoring and Internal Auditing as Verification Tools

Evaluation of the quality of foods for special diets produced in a school catering facility within a HACCP-based approach: a case study

(2013) Annalisa Petruzzelli et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH

Microbiological monitoring of air quality in a university canteen: an 11-year report

(2012) A. Osimani et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Audits and inspections are never enough: A critique to enhance food safety

(2012) D.A. Powell et al.   FOOD CONTROL

Cook-serve method in mass catering establishments: Is it still appropriate to ensure a high level of microbiological quality and safety?

(2011) M.A. Marzano et al.   FOOD CONTROL

An eight-year report on the implementation of HACCP in a university canteen: impact on the microbiological quality of meals

(2011) Andrea Osimani et al.   INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH

Occurrence of Listeria monocytogenes in Salami Manufactured in the Marche Region (Central Italy)

(2010) Annalisa PETRUZZELLI et al.   JOURNAL OF VETERINARY MEDICAL SCIENCE

Food safety practices in a Portuguese canteen

(2009) M.B. Veiros et al.   FOOD CONTROL