Oxidative stress and non-enzymatic antioxidants in leaves of three edible canna cultivars under drought stress

Published 2013 View Full Article

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Title
Oxidative stress and non-enzymatic antioxidants in leaves of three edible canna cultivars under drought stress
Authors
Keywords
ascorbic acid content, <em class=EmphasisTypeItalic >Canna edulis</em>, glutathione content, relative electrical conductivity, superoxidative radical content, water saturation deficit
Journal
Horticulture Environment and Biotechnology
Volume 54, Issue 1, Pages 1-8
Publisher
Springer Nature
Online
2013-03-05
DOI
10.1007/s13580-013-0070-6
References
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