Growth and anthocyanin concentration of Perilla frutescens var. acuta Kudo as affected by light source and DIF under controlled environment

Light source and CO2 concentration affect growth and anthocyanin content of lettuce under controlled environment

(2013) Yoo Gyeong Park et al.   Horticulture Environment and Biotechnology

Discrimination and characterisation of three cultivars of Perilla frutescens by means of sensory descriptors and electronic nose and tongue analysis

(2010) M. Laureati et al.   FOOD RESEARCH INTERNATIONAL

Effects of supplemental light quality on growth and phytochemicals of baby leaf lettuce

(2009) Qian Li et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY

Growth and photosynthesis of Chinese cabbage plants grown under light-emitting diode-based light source

(2009) O. V. Avercheva et al.   RUSSIAN JOURNAL OF PLANT PHYSIOLOGY

Concentrations of perillaldehyde, limonene, and anthocyanin of Perilla plants as affected by light quality under controlled environments

(2009) Tetsuro Nishimura et al.   SCIENTIA HORTICULTURAE

Enhanced accumulation of caffeic acid, rosmarinic acid and luteolin-glucoside in red perilla cultivated under red diode laser and blue LED illumination followed by UV-A irradiation

(2009) Mayuko Iwai et al.   Journal of Functional Foods

Polyphenol extraction from eight Perilla frutescens cultivars

(2008) Linghua Meng et al.   COMPTES RENDUS CHIMIE

UV irradiance as a major influence on growth, development and secondary products of commercial importance in Lollo Rosso lettuce ‘Revolution’ grown under polyethylene films

(2007) E. Tsormpatsidis et al.   ENVIRONMENTAL AND EXPERIMENTAL BOTANY