Variation of carotenoid, sugar, and ascorbic acid concentrations in watermelon genotypes and genetic analysis

Title
Variation of carotenoid, sugar, and ascorbic acid concentrations in watermelon genotypes and genetic analysis
Authors
Keywords
-
Journal
Horticulture Environment and Biotechnology
Volume 53, Issue 6, Pages 552-560
Publisher
Springer Nature
Online
2013-01-11
DOI
10.1007/s13580-012-0014-6

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now