Use of Enzymatic Biosensors as Quality Indices: A Synopsis of Present and Future Trends in The Food Industry

Published 2009 View Full Article

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Title
Use of Enzymatic Biosensors as Quality Indices: A Synopsis of Present and Future Trends in The Food Industry
Authors
Keywords
-
Journal
Chilean Journal of Agricultural Research
Volume 69, Issue 2, Pages -
Publisher
SciELO Comision Nacional de Investigacion Cientifica Y Tecnologica (CONICYT)
Online
2009-09-12
DOI
10.4067/s0718-58392009000200017

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