Countries that use large amounts of high fructose corn syrup have higher rates of type 2 diabetes

Published 2012 View Full Article

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Title
Countries that use large amounts of high fructose corn syrup have higher rates of type 2 diabetes
Authors
Keywords
-
Journal
BMJ-British Medical Journal
Volume 345, Issue nov27 4, Pages e7994-e7994
Publisher
BMJ
Online
2012-11-28
DOI
10.1136/bmj.e7994

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