Salicylic acid improves chilling tolerance by affecting antioxidant enzymes and osmoregulators in sacha inchi (Plukenetia volubilis)

Title
Salicylic acid improves chilling tolerance by affecting antioxidant enzymes and osmoregulators in sacha inchi (Plukenetia volubilis)
Authors
Keywords
Antioxidant system, Chilling, Sacha inchi, Salicylic acid
Journal
Brazilian Journal of Botany
Volume 37, Issue 3, Pages 357-363
Publisher
Springer Nature
Online
2014-07-04
DOI
10.1007/s40415-014-0067-0

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