The Food Matrix and Sterol Characteristics Affect the Plasma Cholesterol Lowering of Phytosterol/Phytostanol
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Title
The Food Matrix and Sterol Characteristics Affect the Plasma Cholesterol Lowering of Phytosterol/Phytostanol
Authors
Keywords
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Journal
Advances in Nutrition
Volume 4, Issue 6, Pages 633-643
Publisher
Oxford University Press (OUP)
Online
2013-11-15
DOI
10.3945/an.113.004507
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