Positive/Negative Allosteric Modulation Switching in an Umami Taste Receptor (T1R1/T1R3) by a Natural Flavor Compound, Methional
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Positive/Negative Allosteric Modulation Switching in an Umami Taste Receptor (T1R1/T1R3) by a Natural Flavor Compound, Methional
Authors
Keywords
-
Journal
Scientific Reports
Volume 8, Issue 1, Pages -
Publisher
Springer Nature America, Inc
Online
2018-08-01
DOI
10.1038/s41598-018-30315-x
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- A chemical genetic roadmap to improved tomato flavor
- (2017) Denise Tieman et al. SCIENCE
- The Odorant (R)-Citronellal Attenuates Caffeine Bitterness by Inhibiting the Bitter Receptors TAS2R43 and TAS2R46
- (2016) Barbara Suess et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Novel Umami Ingredients: Umami Peptides and Their Taste
- (2016) Yin Zhang et al. JOURNAL OF FOOD SCIENCE
- Preparation of reminiscent aroma mixture of Japanese soy sauce
- (2015) Kaori Bonkohara et al. BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
- Evolution of sweet taste perception in hummingbirds by transformation of the ancestral umami receptor
- (2014) M. W. Baldwin et al. SCIENCE
- Structure of a Class C GPCR Metabotropic Glutamate Receptor 1 Bound to an Allosteric Modulator
- (2014) H. Wu et al. SCIENCE
- Two Distinct Determinants of Ligand Specificity in T1R1/T1R3 (the Umami Taste Receptor)
- (2013) Yasuka Toda et al. JOURNAL OF BIOLOGICAL CHEMISTRY
- Gustatory sensation of l- and d-amino acids in humans
- (2012) Misako Kawai et al. AMINO ACIDS
- Action of Molecular Switches in GPCRs - Theoretical and Experimental Studies
- (2012) B. Trzaskowski et al. CURRENT MEDICINAL CHEMISTRY
- Establishment of a New Cell-Based Assay To Measure the Activity of Sweeteners in Fluorescent Food Extracts
- (2011) Yasuka Toda et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Molecular Mechanism of Species-Dependent Sweet Taste toward Artificial Sweeteners
- (2011) B. Liu et al. JOURNAL OF NEUROSCIENCE
- Discovery ofN2-(1-Carboxyethyl)guanosine 5′-Monophosphate as an Umami-Enhancing Maillard-Modified Nucleotide in Yeast Extracts
- (2010) Daniel Festring et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Glutamate: from discovery as a food flavor to role as a basic taste (umami)
- (2009) Kenzo Kurihara AMERICAN JOURNAL OF CLINICAL NUTRITION
- New Developments in Umami (Enhancing) Molecules
- (2008) Chris Winkel et al. CHEMISTRY & BIODIVERSITY
- Studies on the Aroma of Five Fresh Tomato Cultivars and the Precursors ofcis- andtrans-4,5-Epoxy-(E)-2-Decenals and Methional
- (2008) Florian Mayer et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Structural diversity of G protein-coupled receptors and significance for drug discovery
- (2008) Malin C. Lagerström et al. NATURE REVIEWS DRUG DISCOVERY
- Allosteric modulators of GPCRs: a novel approach for the treatment of CNS disorders
- (2008) P. Jeffrey Conn et al. NATURE REVIEWS DRUG DISCOVERY
- Molecular mechanism for the umami taste synergism
- (2008) F. Zhang et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started