Changes in phytochemical contents in different parts of Clinacanthus nutans (Burm. f.) lindau due to storage duration

Changes in Phytochemical Synthesis, Chalcone Synthase Activity and Pharmaceutical Qualities of Sabah Snake Grass (Clinacanthus nutans L.) in Relation to Plant Age

(2014) Ali Ghasemzadeh et al.   MOLECULES

Analysis of FlavoneC-Glycosides in the Leaves ofClinacanthus nutans(Burm. f.) Lindau by HPTLC and HPLC-UV/DAD

(2014) June Lee Chelyn et al.   TheScientificWorldJOURNAL

Enhancing productivity of Indian basil (Ocimum basilicum L.) through harvest management under rainfed conditions of subtropical north Indian plains

(2010) Saudan Singh et al.   INDUSTRIAL CROPS AND PRODUCTS

Targeting Inflammatory Pathways by Flavonoids for Prevention and Treatment of Cancer

(2010) Sahdeo Prasad et al.   PLANTA MEDICA

Bioactive constituents from the leaves of Clinacanthus nutans Lindau

(2009) Santi Sakdarat et al.   BIOORGANIC & MEDICINAL CHEMISTRY

Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth

(2009) Paweł Paśko et al.   FOOD CHEMISTRY

Effects of storage condition and domestic cooking on the quality and nutrient content of African leafy vegetables (Cassia toraandCorchorus tridens)

(2009) Snehal Prabhu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Changes in bioactive compounds and antioxidant activities in pomegranate leaves

(2009) Lihua Zhang et al.   SCIENTIA HORTICULTURAE

The anti-inflammatory effects and the inhibition of neutrophil responsiveness by Barleria lupulina and Clinacanthus nutans extracts

(2007) Payong Wanikiat et al.   JOURNAL OF ETHNOPHARMACOLOGY