One-year daily consumption of buttermilk drink containing lutein-enriched egg-yolks does not affect endothelial function in fasting and postprandial state
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Title
One-year daily consumption of buttermilk drink containing lutein-enriched egg-yolks does not affect endothelial function in fasting and postprandial state
Authors
Keywords
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Journal
Scientific Reports
Volume 7, Issue 1, Pages -
Publisher
Springer Nature
Online
2017-04-25
DOI
10.1038/s41598-017-01370-7
References
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Note: Only part of the references are listed.- Increased Macular Pigment Optical Density and Visual Acuity following Consumption of a Buttermilk Drink Containing Lutein-Enriched Egg Yolks: A Randomized, Double-Blind, Placebo-Controlled Trial
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- Egg consumption and carotid atherosclerosis in the Northern Manhattan Study
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- Consuming a Buttermilk Drink Containing Lutein-Enriched Egg Yolk Daily for 1 Year Increased Plasma Lutein but Did Not Affect Serum Lipid or Lipoprotein Concentrations in Adults with Early Signs of Age-Related Macular Degeneration
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- Distinct metabolic and vascular effects of dietary triglycerides and cholesterol in atherosclerotic and diabetic mouse models
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- Beetroot juice improves in overweight and slightly obese men postprandial endothelial function after consumption of a mixed meal
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- Effects of lutein and lycopene on carotid intima–media thickness in Chinese subjects with subclinical atherosclerosis: a randomised, double-blind, placebo-controlled trial
- (2013) Zhi-Yong Zou et al. BRITISH JOURNAL OF NUTRITION
- The acute and long-term effects of dietary fatty acids on vascular function in health and disease
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- Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies
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- Egg yolk consumption and carotid plaque
- (2012) J. David Spence et al. ATHEROSCLEROSIS
- Small Low-Density Lipoprotein Cholesterol Concentration is a Determinant of Endothelial Dysfunction by Peripheral Artery Tonometry in Men
- (2012) Kenji Okumura et al. Journal of Atherosclerosis and Thrombosis
- Tomato extract and the carotenoids lycopene and lutein improve endothelial function and attenuate inflammatory NF-κB signaling in endothelial cells
- (2012) Anna Armoza et al. JOURNAL OF HYPERTENSION
- High serum level of lutein may be protective against early atherosclerosis: The Beijing atherosclerosis study
- (2011) Zhiyong Zou et al. ATHEROSCLEROSIS
- Egg consumption and risk of cardiovascular disease in the SUN Project
- (2011) I Zazpe et al. EUROPEAN JOURNAL OF CLINICAL NUTRITION
- Daily egg consumption in hyperlipidemic adults - Effects on endothelial function and cardiovascular risk
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