Truncation of the unique N-terminal domain improved the thermos-stability and specific activity of alkaline α-amylase Amy703

The role of N1 domain on the activity, stability, substrate specificity and raw starch binding of amylopullulanase of the extreme thermophile Geobacillus thermoleovorans

(2015) M. Nisha et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Improving and repurposing biocatalysts via directed evolution

(2015) Carl A Denard et al.   CURRENT OPINION IN CHEMICAL BIOLOGY

Structure-based rational design and introduction of arginines on the surface of an alkaline α-amylase from Alkalimonas amylolytica for improved thermostability

(2014) Zhuangmei Deng et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Extremozymes—biocatalysts with unique properties from extremophilic microorganisms

(2014) Skander Elleuche et al.   CURRENT OPINION IN BIOTECHNOLOGY

Identification and characterization of a novel alkaline α-amylase Amy703 belonging to a new clade from Bacillus pseudofirmus

(2014) Zhenghui Lu et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

A novel cold-adapted pullulanase fromExiguobacteriumsp. SH3: Production optimization, purification, and characterization

(2014) Sarah Rajaei et al.   STARCH-STARKE

Molecular engineering of industrial enzymes: recent advances and future prospects

(2013) Haiquan Yang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Analysis of Protein Thermostability Enhancing Factors in Industrially Important Thermus Bacteria Species

(2013) Benjamin Kumwenda et al.   Evolutionary Bioinformatics

Improvement of the acid stability of Bacillus licheniformis alpha amylase by error-prone PCR

(2012) Y.H. Liu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Truncation of N- and C-terminal regions of Streptococcus mutans dextranase enhances catalytic activity

(2011) Young-Min Kim et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

A novel approach for enhancing the catalytic efficiency of a protease at low temperature: Reduction in substrate inhibition by chemical modification

(2009) Khawar Sohail Siddiqui et al.   BIOTECHNOLOGY AND BIOENGINEERING

Structure of a pullulanase fromBacillus acidopullulyticus

(2009) Johan P. Turkenburg et al.   PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS

Truncation of the cellulose binding domain improved thermal stability of endo-β-1,4-glucanase from Bacillus subtilis JA18

(2008) Yujuan Wang et al.   BIORESOURCE TECHNOLOGY