Quantification of neurotoxin BMAA (β-N-methylamino-L-alanine) in seafood from Swedish markets
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Title
Quantification of neurotoxin BMAA (β-N-methylamino-L-alanine) in seafood from Swedish markets
Authors
Keywords
-
Journal
Scientific Reports
Volume 4, Issue 1, Pages -
Publisher
Springer Nature
Online
2014-11-06
DOI
10.1038/srep06931
References
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Related references
Note: Only part of the references are listed.- The natural non-protein amino acid N-β-methylamino-l-alanine (BMAA) is incorporated into protein during synthesis
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- Detection and quantification of β-methylamino-L-alanine in aquatic invertebrates
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- (2010) S. Jonasson et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
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- Amyotrophic Lateral Sclerosis in Sweden, 1991-2005
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- (2009) L. R. Snyder et al. NEUROLOGY
- Parkinson–dementia complex and development of a new stable isotope dilution assay for BMAA detection in tissue
- (2009) Laura R. Snyder et al. TOXICOLOGY AND APPLIED PHARMACOLOGY
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