Do teas rich in antioxidants reduce the physicochemical and peroxidative risk factors for calcium oxalate nephrolithiasis in humans? Pilot studies with Rooibos herbal tea and Japanese green tea

Title
Do teas rich in antioxidants reduce the physicochemical and peroxidative risk factors for calcium oxalate nephrolithiasis in humans? Pilot studies with Rooibos herbal tea and Japanese green tea
Authors
Keywords
Antioxidants, Calcium oxalate, Crystallization risk factors, Rooibos tea, Green tea, Nephrolithiasis, Peroxidative risk factors
Journal
Urolithiasis
Volume 44, Issue 4, Pages 299-310
Publisher
Springer Nature
Online
2015-12-31
DOI
10.1007/s00240-015-0855-4

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