An Update on Protein, Leucine, Omega-3 Fatty Acids, and Vitamin D in the Prevention and Treatment of Sarcopenia and Functional Decline
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Title
An Update on Protein, Leucine, Omega-3 Fatty Acids, and Vitamin D in the Prevention and Treatment of Sarcopenia and Functional Decline
Authors
Keywords
-
Journal
Nutrients
Volume 10, Issue 8, Pages 1099
Publisher
MDPI AG
Online
2018-08-16
DOI
10.3390/nu10081099
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