Anemia and Feeding Practices among Infants in Rural Shaanxi Province in China

Poor complementary feeding practices and high anaemia prevalence among infants and young children in rural central and western China

(2014) D B Hipgrave et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Maternal and child undernutrition and overweight in low-income and middle-income countries

(2013) Robert E Black et al.   LANCET

Effect of daily iron supplementation on health in children aged 4–23 months: a systematic review and meta-analysis of randomised controlled trials

(2013) Sant-Rayn Pasricha et al.   Lancet Global Health

Global, regional, and national trends in haemoglobin concentration and prevalence of total and severe anaemia in children and pregnant and non-pregnant women for 1995–2011: a systematic analysis of population-representative data

(2013) Gretchen A Stevens et al.   Lancet Global Health

More Proof That Home Fortification Is of Value in Children With Iron Deficiency Anemia

(2012) Stanley Zlotkin   ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE

Effectiveness of provider incentives for anaemia reduction in rural China: a cluster randomised trial

(2012) G. Miller et al.   BMJ-British Medical Journal

Anaemia in low-income and middle-income countries

(2011) Yarlini Balarajan et al.   LANCET

Mortality rate for children under 5 years of age in China from 1996 to 2006

(2011) Y.P. Wang et al.   PUBLIC HEALTH

Iron Supplements Reduce the Risk of Iron Deficiency Anemia in Marginally Low Birth Weight Infants

(2010) S. Berglund et al.   PEDIATRICS

Effects of Nutrient Fortified Complementary Food Supplements on Anemia of Infants and Young Children in Poor Rural of Gansu

(2009) Yu-Ying WANG et al.   BIOMEDICAL AND ENVIRONMENTAL SCIENCES

Unexpectedly high early prevalence of anaemia in 6-month-old breast-fed infants in rural Bangladesh

(2009) Yaseer A Shakur et al.   PUBLIC HEALTH NUTRITION

Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993–2005

(2008) Erin McLean et al.   PUBLIC HEALTH NUTRITION