Polyunsaturated Fatty Acid Composition of Maternal Diet and Erythrocyte Phospholipid Status in Chilean Pregnant Women

α-Linolenic acid: Nutraceutical, pharmacological and toxicological evaluation

(2014) Kyu-Bong Kim et al.   FOOD AND CHEMICAL TOXICOLOGY

Docosahexaenoic acid and human brain development: Evidence that a dietary supply is needed for optimal development

(2014) J. Thomas Brenna et al.   JOURNAL OF HUMAN EVOLUTION

Alpha linolenic acid (ALA) from Rosa canina, sacha inchi and chia oils may increase ALA accretion and its conversion into n-3 LCPUFA in diverse tissues of the rat

(2014) Rodrigo Valenzuela B et al.   Food & Function

DHA supplementation and pregnancy outcomes

(2013) Susan E Carlson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Different intakes of n-3 fatty acids among pregnant women in 3 regions of China with contrasting dietary patterns are reflected in maternal but not in umbilical erythrocyte phosphatidylcholine fatty acid composition

(2013) Jian Zhang et al.   NUTRITION RESEARCH

Long-chain polyunsaturated fatty acids (LCPUFA) from genesis to senescence: The influence of LCPUFA on neural development, aging, and neurodegeneration

(2013) Carola I.F. Janssen et al.   PROGRESS IN LIPID RESEARCH

Omega 3 fatty acids, gestation and pregnancy outcomes

(2012) Elvira Larqué et al.   BRITISH JOURNAL OF NUTRITION

Nutrition in pregnancy and early childhood and associations with obesity in developing countries

(2012) Zhenyu Yang et al.   Maternal and Child Nutrition

Public health benefits and risks of fish consumption: current scientific evidence v. media coverage

(2012) Federico A Pasquaré et al.   PUBLIC HEALTH NUTRITION

Effect of Different Levels of Docosahexaenoic Acid Supply on Fatty Acid Status and Linoleic and α-Linolenic Acid Conversion in Preterm Infants

(2011) Ulrike C. Sauerwald et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Priority actions for the non-communicable disease crisis

(2011) Mark Hanson et al.   LANCET

Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6-24 months), and pregnant and lactating women

(2011) Kim F. Michaelsen et al.   Maternal and Child Nutrition

The DIAMOND (DHA Intake And Measurement Of Neural Development) Study: a double-masked, randomized controlled clinical trial of the maturation of infant visual acuity as a function of the dietary level of docosahexaenoic acid

(2010) Eileen E Birch et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Docosahexaenoic acid (DHA) and the developing central nervous system (CNS) – Implications for dietary recommendations

(2010) Philippe Guesnet et al.   BIOCHIMIE

Dietary intakes of polyunsaturated fatty acids among pregnant Mexican women

(2010) Socorro Parra-Cabrera et al.   Maternal and Child Nutrition

Associations of maternal prenatal dietary intake of n-3 and n-6 fatty acids with maternal and umbilical cord blood levels

(2009) S.M.A. Donahue et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Is there a dietary requirement for DHA in pregnancy?

(2009) Maria Makrides   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

(2009) J. Thomas Brenna et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Is maternal diet supplementation beneficial? Optimal development of infant depends on mother’s diet

(2008) Steven H Zeisel   AMERICAN JOURNAL OF CLINICAL NUTRITION

Maternal dietary omega fatty acid intake and auditory brainstem-evoked potentials in Mexican infants born at term: Cluster analysis

(2007) Socorro Parra-Cabrera et al.   EARLY HUMAN DEVELOPMENT

Cognitive assessment of children at age 21/2 years after maternal fish oil supplementation in pregnancy: a randomised controlled trial

(2006) J A Dunstan et al.   Archives of Disease in Childhood-Fetal and Neonatal Edition