Green Tea Consumption Affects Cognitive Dysfunction in the Elderly: A Pilot Study

Tea consumption and cognitive impairment and decline in older Chinese adults

(2018) Tze-Pin Ng et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Green tea extract enhances parieto-frontal connectivity during working memory processing

(2014) André Schmidt et al.   PSYCHOPHARMACOLOGY

The global prevalence of dementia: A systematic review and metaanalysis

(2013) Martin Prince et al.   Alzheimers & Dementia

2013 Alzheimer's disease facts and figures

(2013)   Alzheimers & Dementia

Chronic Administration of Catechin Decreases Depression and Anxiety-Like Behaviors in a Rat Model Using Chronic Corticosterone Injections

(2013) Bombi Lee et al.   Biomolecules & Therapeutics

Tea Consumption and Depressive Symptoms in Older People in Rural China

(2013) Lei Feng et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Epidemiologic Evidence of a Relationship between Tea, Coffee, or Caffeine Consumption and Cognitive Decline

(2013) Lenore Arab et al.   Advances in Nutrition

Green tea (−)epigallocatechin-3-gallate reverses oxidative stress and reduces acetylcholinesterase activity in a streptozotocin-induced model of dementia

(2012) Regina Biasibetti et al.   BEHAVIOURAL BRAIN RESEARCH

Alzheimer Mechanisms and Therapeutic Strategies

(2012) Yadong Huang et al.   CELL

EFNS-ENS Guidelines on the diagnosis and management of disorders associated with dementia

(2012) S. Sorbi et al.   EUROPEAN JOURNAL OF NEUROLOGY

Tea drinking and cognitive function in oldest-old Chinese

(2012) Lei Feng et al.   Journal of Nutrition Health & Aging

Epigallocatechin-3-gallate prevents systemic inflammation-induced memory deficiency and amyloidogenesis via its anti-neuroinflammatory properties

(2012) Young-Jung Lee et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Association Between Tea Consumption and Depressive Symptoms in Older Chinese Adults

(2012) Lei Feng et al.   JOURNAL OF THE AMERICAN GERIATRICS SOCIETY

Green tea and green tea catechin extracts: An overview of the clinical evidence

(2012) Rachel Johnson et al.   MATURITAS

Green tea intake lowers fasting serum total and LDL cholesterol in adults: a meta-analysis of 14 randomized controlled trials

(2011) Xin-Xin Zheng et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

A Combination of Green Tea Extract and l-Theanine Improves Memory and Attention in Subjects with Mild Cognitive Impairment: A Double-Blind Placebo-Controlled Study

(2011) Sang-Ki Park et al.   JOURNAL OF MEDICINAL FOOD

Neuroprotective effects of theanine and its preventive effects on cognitive dysfunction

(2011) Takami Kakuda   PHARMACOLOGICAL RESEARCH

Cognitive function and tea consumption in community dwelling older Chinese in Singapore

(2010) Lei Feng et al.   Journal of Nutrition Health & Aging

Alzheimer's disease: strategies for disease modification

(2010) Martin Citron   NATURE REVIEWS DRUG DISCOVERY

Beneficial effects of green tea: A literature review

(2010) Sabu M Chacko et al.   Chinese Medicine

Green tea consumption is associated with depressive symptoms in the elderly

(2009) Kaijun Niu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

l-Theanine, an amino acid in green tea, attenuates β-amyloid-induced cognitive dysfunction and neurotoxicity: Reduction in oxidative damage and inactivation of ERK/p38 kinase and NF-κB pathways

(2009) Tae Il Kim et al.   FREE RADICAL BIOLOGY AND MEDICINE

Green Tea (-)-Epigallocatechin-3-Gallate Inhibits β-Amyloid-Induced Cognitive Dysfunction through Modification of Secretase Activity via Inhibition of ERK and NF-κB Pathways in Mice

(2009) Jae Woong Lee et al.   JOURNAL OF NUTRITION

Theanine, γ-glutamylethylamide, a unique amino acid in tea leaves, modulates neurotransmitter concentrations in the brain striatum interstitium in conscious rats

(2008) T. Yamada et al.   AMINO ACIDS

Intake of Flavonoid-Rich Wine, Tea, and Chocolate by Elderly Men and Women Is Associated with Better Cognitive Test Performance

(2008) Eha Nurk et al.   JOURNAL OF NUTRITION