Protection of Dietary Polyphenols against Oral Cancer

Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults

(2018) Marja-Leena Ovaskainen et al.   JOURNAL OF NUTRITION

Pretreatment With Black Tea Polyphenols Modulates Xenobiotic-Metabolizing Enzymes in an Experimental Oral Carcinogenesis Model

(2017) P. Vidjaya Letchoumy et al.   ONCOLOGY RESEARCH

Cancer statistics, 2012

(2012) Rebecca Siegel et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Black Tea Polyphenols Reverse Epithelial-to-Mesenchymal Transition and Suppress Cancer Invasion and Proteases in Human Oral Cancer Cells

(2012) Yu-Chao Chang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Epigallocatechin gallate sensitizes CAL-27 human oral squamous cell carcinoma cells to the anti-metastatic effects of gefitinib (Iressa) via synergistic suppression of epidermal growth factor receptor and matrix metalloproteinase-2

(2012) CHIA-MING CHANG et al.   ONCOLOGY REPORTS

Polyphenols: Key Issues Involved in Chemoprevention of Prostate Cancer

(2012) Sebastiano Cimino et al.   Oxidative Medicine and Cellular Longevity

Epigallocatechin-3 Gallate Inhibits Invasion, Epithelial−Mesenchymal Transition, and Tumor Growth in Oral Cancer Cells

(2011) Pei-Ni Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Effect of Green Tea Extract and EGCG on the Signaling Network in Squamous Cell Carcinoma

(2011) Xiaoliang Liu et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Chemistry and Biochemistry of Dietary Polyphenols

(2010) Rong Tsao   Nutrients

Synergistic Growth Inhibition of Squamous Cell Carcinoma of the Head and Neck by Erlotinib and Epigallocatechin-3-Gallate: The Role of p53-Dependent Inhibition of Nuclear Factor- B

(2009) A. R. M. R. Amin et al.   Cancer Prevention Research

Phase II Randomized, Placebo-Controlled Trial of Green Tea Extract in Patients with High-Risk Oral Premalignant Lesions

(2009) A. S. Tsao et al.   Cancer Prevention Research

Apoptosis by dietary agents for prevention and treatment of prostate cancer

(2009) Naghma Khan et al.   ENDOCRINE-RELATED CANCER

Theaflavin-3-Gallate and Theaflavin-3'-Gallate, Polyphenols in Black Tea with Prooxidant Properties

(2008) Harvey Babich et al.   BASIC & CLINICAL PHARMACOLOGY & TOXICOLOGY

Effects of green tea polyphenol on methylation status of RECK gene and cancer cell invasion in oral squamous cell carcinoma cells

(2008) K Kato et al.   BRITISH JOURNAL OF CANCER

Combination Chemoprevention of Hamster Buccal Pouch Carcinogenesis by Bovine Milk Lactoferrin and Black Tea Polyphenols

(2008) K. V. P. Chandra Mohan et al.   CANCER INVESTIGATION

Chemopreventive and therapeutic modulation of green tea polyphenols on drug metabolizing enzymes in 4-Nitroquinoline 1-oxide induced oral cancer

(2008) Periasamy Srinivasan et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Global epidemiology of oral and oropharyngeal cancer

(2008) Saman Warnakulasuriya   ORAL ONCOLOGY

Theaflavin-3,3′-digallate, a component of black tea: An inducer of oxidative stress and apoptosis

(2008) Alyssa G. Schuck et al.   TOXICOLOGY IN VITRO