Metabolomics as a Powerful Tool for Molecular Quality Assessment of the Fish Sparus aurata

A physiochemical theory on the applicability of soft mathematical models-experimentally interpreted

(2010) L. Munck et al.   JOURNAL OF CHEMOMETRICS

Postmortem changes in cazon fish muscle stored on ice

(2009) V.M. Ocaño-Higuera et al.   FOOD CHEMISTRY

Nucleotide breakdown products of seer fish (Scomberomorus commerson) steaks stored in O2 scavenger packs during chilled storage

(2008) C.O. Mohan et al.   Innovative Food Science & Emerging Technologies

Aquaculture: Environmental, toxicological, and health issues

(2008) David W. Cole et al.   INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Ammonia, Dimethylamine, Trimethylamine, and Trimethylamine Oxide from Raw and Processed Fish By-Products

(2008) Ted H. Wu et al.   Journal of Aquatic Food Product Technology

Freshness monitoring of sea bream (Sparus aurata) with a potentiometric sensor

(2007) José M. Barat et al.   FOOD CHEMISTRY