4.0 Article

Antimicrobial Properties of Nanostructured TiO2 Plus Fe Additive Thin Films Synthesized by a Cost-Effective Sol-Gel Process

Journal

NANOSCIENCE AND NANOTECHNOLOGY LETTERS
Volume 3, Issue 5, Pages 629-636

Publisher

AMER SCIENTIFIC PUBLISHERS
DOI: 10.1166/nnl.2011.1238

Keywords

Sol-Gel Process; TiO2 Thin Films; Scanning Electron Microscopy; Antimicrobial Activity; X-Ray Photoelectron Spectroscopy; Fe Additive

Funding

  1. Sri Vishnu College of Pharmacy, Bhimavaram, Andhra Pradesh State, India
  2. Nano-RAM Technologies, Bangalore, Karnataka State, India
  3. Spanish MICINN [FIS2009-12964-C05-04, CSD2008-00023]

Ask authors/readers for more resources

We prepared thin films composed of pure TiO2 or TiO2 with an Fe additive (at concentrations of 0.2-0.8 wt%) via a simple and cost effective sol gel process, and tested their antifungal properties (against Candida albicans (MTCC-1637), Candida tropicalis (MTCC-184), Candida parapsilosis (MTCC-2509), and Candida glabrata (MTCC-3019) and antibacterial properties (against Staphylococcus faecalis (NCIM-2604) Staphylococcus epidermidis (NCIM-2493), Staphylococcus aureus (NCIL-2122), and Bacillus subtilis (NCIM-2549)). The films were deposited on glass and Si substrates and subjected to annealing at 400 degrees C for 3 h in ambient air. The film structural and morphological properties were investigated by X-ray photoelectron spectroscopy profilometry and scanning electron microscopy, respectively. Antifungal and antibacterial tests were conducted using the drop test method. Among the species examined, Candida albicans (MTCC-1637), and Staphylococcus aureus (NCIL-2122) showed complete colony formation inhibition after exposure for 4 h for the TiO2 loaded with 0.8 wt% Fe thin films. These results indicate that increasing the Fe concentration increased the antimicrobial activity, with complete inhibition of colony formation after 4 h exposure.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.0
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available