Variations in Hormones and Antioxidant Status in Relation to Flowering in Early, Mid, and Late Varieties of Date Palm (Phoenix dactylifera) of United Arab Emirates

Tunisian date (Phoenix dactylifera L.) by-products: Characterization and potential effects on sensory, textural and antioxidant properties of dairy desserts

(2015) Mourad Jridi et al.   FOOD CHEMISTRY

Antioxidant and Antiatherogenic Properties of Phenolic Acid and Flavonol Fractions of Fruits of ‘Amari’ and ‘Hallawi’ Date (Phoenix dactylifera L.) Varieties

(2015) Hamutal Borochov-Neori et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activity and total phenolic contents of some date varieties from Saravan Region, Baluchistan, Iran

(2015) Sadeghi Zahra et al.   Journal of Medicinal Plants Research

Is ‘peak N’ key to understanding the timing of flowering in annual plants?

(2014) Camille S. E. Guilbaud et al.   NEW PHYTOLOGIST

Multiple Different Defense Mechanisms Are Activated in the Young Transgenic Tobacco Plants Which Express the Full Length Genome of the Tobacco Mosaic Virus, and Are Resistant against this Virus

(2014) Balaji Jada et al.   PLoS One

Florigen and anti-florigen – a systemic mechanism for coordinating growth and termination in flowering plants

(2014) Eliezer Lifschitz et al.   Frontiers in Plant Science

Synthesis and assessment of date palm genetic diversity studies

(2014) Abdullah Jaradat   Emirates Journal of Food and Agriculture

In vitro selection of abiotic stress tolerant date palm (Phoenix dactylifera L.): A review

(2014) J AlKhayri et al.   Emirates Journal of Food and Agriculture

Abscisic acid promotes flowering and enhances LcAP1 expression in Litchi chinensis Sonn.

(2013) Z. Cui et al.   SOUTH AFRICAN JOURNAL OF BOTANY

Variation in Phenolic Composition and Antioxidant Activity during Flower Development of Safflower (Carthamus tinctoriusL.)

(2011) Nidhal Salem et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant capacity, antioxidant compounds and antioxidant enzyme activities in five date cultivars during development and ripening

(2011) Mohamed A. Awad et al.   SCIENTIA HORTICULTURAE

Carotenoid and Tocopherol Composition of Leaves, Buds, and Flowers ofCapparis spinosaGrown Wild in Tunisia

(2009) Nizar Tlili et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activity of Bahraini date palm (Phoenix dactyliferaL.) fruit of various cultivars

(2008) Abdul Ameer A. Allaith   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Flower bud opening and senescence in roses (Rosa hybrida L.)

(2008) Naveen Kumar et al.   PLANT GROWTH REGULATION

Alterations in the Endogenous Ascorbic Acid Content Affect Flowering Time in Arabidopsis

(2008) S. O. Kotchoni et al.   PLANT PHYSIOLOGY