Use of Selected Essential Oils to Control Aflatoxin Contaminated Stored Cashew and Detection of Aflatoxin Biosynthesis Gene

Non liquid nitrogen-based-method for isolation of DNA from filamentous fungi

(2016) E Amer Osama et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Occurrence of fungal contamination in pistachio and peanut samples from retail shops in Sanandaj province, Iran

(2016) Khodavaisy Sadegh et al.   African Journal of Microbiology Research

Anti-aflatoxigenic effect of essential oils on Aspergillus Spp. isolated from pistachio in Saudi Arabia

(2016) F Al Gahtani Munirah et al.   African Journal of Microbiology Research

Antifungal and antiaflatoxigenic properties of Cuminum cyminum (L.) seed essential oil and its efficacy as a preservative in stored commodities

(2013) Akash Kedia et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antifungal and antiaflatoxigenic activity by vapor contact of three essential oils, and effects of environmental factors on their efficacy

(2013) María Alejandra Passone et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation of antifungal activity of Pittosporum undulatum L. essential oil against Aspergillus flavus and aflatoxin production

(2011) Rosane Tamara da Silva Medeiros et al.   CIENCIA E AGROTECNOLOGIA

Chemical composition, antifungal and antiaflatoxigenic activities of Ocimum sanctum L. essential oil and its safety assessment as plant based antimicrobial

(2009) Ashok Kumar et al.   FOOD AND CHEMICAL TOXICOLOGY

Ageratum conyzoides essential oil as aflatoxin suppressor of Aspergillus flavus

(2009) Juliana H.C. Nogueira et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Distribution of fungi and aflatoxins in a stored peanut variety

(2007) Viviane Kobuchi Nakai et al.   FOOD CHEMISTRY

Antimycotoxigenic characteristics of Rosmarinus officinalis and Trachyspermum copticum L. essential oils

(2007) I RASOOLI   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY