Gelation and Retrogradation Mechanism of Wheat Amylose

Title
Gelation and Retrogradation Mechanism of Wheat Amylose
Authors
Keywords
-
Journal
Materials
Volume 4, Issue 10, Pages 1763-1775
Publisher
MDPI AG
Online
2011-10-11
DOI
10.3390/ma4101763

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now