Traditional knowledge of wild food plants in a few Tibetan communities

Title
Traditional knowledge of wild food plants in a few Tibetan communities
Authors
Keywords
-
Journal
Journal of Ethnobiology and Ethnomedicine
Volume 10, Issue 1, Pages 75
Publisher
Springer Nature
Online
2014-11-03
DOI
10.1186/1746-4269-10-75

Ask authors/readers for more resources

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started