Ameliorative Influence of Green Tea Extract on Copper Nanoparticle-Induced Hepatotoxicity in Rats

Influence of green tea extract on oxidative damage and apoptosis induced by deltamethrin in rat brain

(2015) Hanan A. Ogaly et al.   NEUROTOXICOLOGY AND TERATOLOGY

Vitamin E attenuates neurotoxicity induced by deltamethrin in rats

(2014) Mona K Galal et al.   BMC Complementary and Alternative Medicine

Subchronic Toxicity of Copper Oxide Nanoparticles and Its Attenuation with the Help of a Combination of Bioprotectors

(2014) Larisa Privalova et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Increased response to oxidative stress challenge of nano-copper-induced apoptosis in mesangial cells

(2014) Pengjuan Xu et al.   JOURNAL OF NANOPARTICLE RESEARCH

Cytotoxicity and genotoxicity of nano - and microparticulate copper oxide: role of solubility and intracellular bioavailability

(2014) Annetta Semisch et al.   Particle and Fibre Toxicology

Nickel oxide nanoparticles exert cytotoxicity via oxidative stress and induce apoptotic response in human liver cells (HepG2)

(2013) Maqusood Ahamed et al.   CHEMOSPHERE

Influence of the Green Tea Leaf Extract on Neurotoxicity of Aluminium Chloride in Rats

(2013) Ankica Jelenković et al.   PHYTOTHERAPY RESEARCH

Zinc as a multipurpose trace element

(2012) R. Marchan et al.   ARCHIVES OF TOXICOLOGY

Protective Effects of Green Tea Extract against Hepatic Tissue Injury in Streptozotocin-Induced Diabetic Rats

(2012) Ali Akbar Abolfathi et al.   Evidence-based Complementary and Alternative Medicine

Nano copper induced apoptosis in podocytes via increasing oxidative stress

(2012) Pengjuan Xu et al.   JOURNAL OF HAZARDOUS MATERIALS

The chemistry and biotransformation of tea constituents

(2011) Shengmin Sang et al.   PHARMACOLOGICAL RESEARCH

Nano-copper induces oxidative stress and apoptosis in kidney via both extrinsic and intrinsic pathways

(2011) Abhijit Sarkar et al.   TOXICOLOGY

The antioxidant and pro-oxidant activities of green tea polyphenols: A role in cancer prevention

(2010) Joshua D. Lambert et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Novel decaffeination of green tea using a special picking method and shortening of the rolling process

(2010) Atsuo Miyagishima et al.   FOOD CHEMISTRY

The molecular basis of working mechanism of natural polyphenolic antioxidants

(2010) Monica Leopoldini et al.   FOOD CHEMISTRY

Hepatotoxicity of high oral dose (−)-epigallocatechin-3-gallate in mice

(2009) Joshua D. Lambert et al.   FOOD AND CHEMICAL TOXICOLOGY

8-hydroxy-2′ -deoxyguanosine (8-OHdG): A Critical Biomarker of Oxidative Stress and Carcinogenesis

(2009) ATHANASIOS VALAVANIDIS et al.   JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART C-ENVIRONMENTAL CARCINOGENESIS & ECOTOXICOLOGY REVIEWS

TOXICITY AND BIOAVAILABILITY OF COPPER NANOPARTICLES TO THE TERRESTRIAL PLANTS MUNG BEAN (PHASEOLUS RADIATUS) AND WHEAT (TRITICUM AESTIVUM): PLANT AGAR TEST FOR WATER-INSOLUBLE NANOPARTICLES

(2008) Woo-Mi Lee et al.   ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY