Article
Food Science & Technology
Anely Maciel de Melo, Rafaela Cristina Turola Barbi, Bruno Patricio Costa, Monica Ikeda, Danielle Carpine, Rosemary Hoffmann Ribani
Summary: This study evaluated flours produced from by-products of the bacupari fruit. The flours were found to be high in fiber content, potential source of protein, contain phenolic compounds, and exhibit antioxidant activity. Seed flour had similar energy value and thermal transitions, while peel flour had lower thermal stability.
Article
Thermodynamics
Anely Maciel de Melo, Rafaela Cristina Turola Barbi, Bruno Patricio Costa, Monica Ikeda, Fillemon Edillyn Silva Bambirra Alves, Danielle Carpine, Rosemary Hoffmann Ribani
Summary: This study investigated the potential of bacupari seeds as an alternative source of starchy material and characterized the properties of bacupari seed starchy material and its by-products. The results showed that bacupari seeds can be used to extract unconventional starchy material with antioxidant and bioactive properties.
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
(2022)
Article
Chemistry, Applied
Anely Maciel de Melo, Bruno Patricio Costa, Monica Ikeda, Rosemary Hoffmann Ribani
Summary: This article focuses on the development of bacupari pulp powder (BPP) from Garcinia brasiliensis and the evaluation of its physicochemical, microstructural, and bioactive properties. The study found that BPP is a rich source of fiber and protein, and it has high antioxidant content. The use of BPP as an alternative for the consumption of this underexploited fruit is suggested.
Article
Plant Sciences
Valdir Veroneze Junior, Kamila Rezende Dazio de Souza, Leticia Aparecida Bressanin, Pedro Ernesto dos Reis, Tatiane Cristina Silva Maiolini, Marisi Gomes Soares, Plinio Rodrigues dos Santos Filho, Sara Dousseau Arantes, Marcelo Henrique dos Santos, Thiago Correa de Souza
Summary: This study aimed to investigate the seasonal influences on the physiological characteristics of G. brasiliensis and their effects on the yield and composition of leaf essential oil (EO). The results showed that spring is the most suitable season for obtaining morelloflavone and a higher yield of EO from G. brasiliensis leaves.
SOUTH AFRICAN JOURNAL OF BOTANY
(2022)
Article
Biology
Valdir Veroneze Jr, Kamila Rezende Dazio de Souza, Leticia Aparecida Bressanin, Gisele de Fatima Esteves, Tatiane Cristina Silva Maiolini, Marisi Gomes Soares, Thiago Correa de Souza
Summary: This study aimed to investigate the influence of seasonality on the ecophysiology, biochemistry and anatomy of Garcinia brasiliensis. The results showed that seasonality affects gas exchange, chlorophyll a fluorescence, production of primary metabolites and the nutritional status of G. brasiliensis plants, while anatomical changes are less pronounced. G. brasiliensis plants are most metabolically active in the spring season.
Article
Multidisciplinary Sciences
Bruna P. Tischer, Philipus Pangloli, Andrea Nieto-Veloza, Matthew Reeder, Vermont Dia
Summary: The purpose of this study was to extract and identify the phenolic compounds in two native fruits from southern region of Brazil and evaluate their antioxidant and anti-inflammatory properties. Tannins were the most prevalent phenolic compounds in the fruits, with higher concentrations observed in the methanol extracts. Gallic acid, catechin, vanillic acid, and ellagic acid were identified as the most abundant phenolic compounds. The extracts exhibited significant antioxidant and anti-inflammatory activity, inhibiting the scavenging of DPPH and NO radicals, as well as reducing the release of pro-inflammatory molecules NO and IL-6.
Article
Chemistry, Applied
Thais Cristina Lima De Souza, Tayse Ferreira Ferreira Da Silveira, Maria Isabel Rodrigues, Ana Lucia Tasca Gois Ruiz, Daniela Andrade Neves, Marta Cristina Teixeira Duarte, Elenice Carla Emidio Cunha-Santos, Gunter Kuhnle, Alessandra Braga Ribeiro, Helena Teixeira Godoy
Summary: The study investigated the vitamin C content, total phenolic compounds, and bioactivities of seven neglected and underutilized species. The results showed that these species are rich in potentially health-promoting compounds with antioxidant, antiproliferative, antibacterial, and nitrosation inhibition capacities.
Article
Food Science & Technology
Florisvaldo Gama de Souza, Grazielle Nathia-Neves, Fabio Fernandes de Araujo, Flavia Luisa Dias Audibert, Jeany Delafiori, Iramaia Angelica Neri-Numa, Rodrigo Ramos Catharino, Severino Matias de Alencar, Maria Angela de Almeida Meireles, Glaucia Maria Pastore
Summary: In this study, the overall yield, extraction kinetics, fatty acid profile, bioactive compounds, and antioxidant capacity of oil from buritirana fractions were evaluated for the first time. The results suggest that buritirana is a promising oil source with great potential for producing new products with functional claims.
FOOD RESEARCH INTERNATIONAL
(2021)
Article
Biology
Taluany Silva do Nascimento, Aline Lopes dos Santos, Debora Ulisses Lima, Etiene Fabbrin Pires Oliveira, Atila Augusto Stock Da-Rosa
Summary: This study provides important evidence for understanding the ancient climate and vegetation in the Abuna Basin of Brazil, while also expanding the geographic distribution of these families in the Amazon region.
HISTORICAL BIOLOGY
(2021)
Article
Biochemistry & Molecular Biology
Hosakatte Niranjana Murthy, Guggalada Govardhana Yadav, Sathish Shekhappa Kadapatti, M. Sandhya
Summary: The objective of this study was to evaluate the phytochemicals and antioxidant potential of Garcinia indica resin. Acetone and methanol extracts contain high amounts of phenolics and flavonoids, while methanol extract has the highest alkaloid content. GC-MS analysis identified terpenoids as the major compounds in acetone extract. Both acetone and methanol extracts showed excellent antioxidant activity. This study suggests that G. indica resin can be used for medicinal applications.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
(2023)
Article
Multidisciplinary Sciences
Geanne A. Alves Conserva, Luis M. Quiros-Guerrero, Thais A. Costa-Silva, Laurence Marcourt, Erika G. Pinto, Andre G. Tempone, Joao Paulo S. Fernandes, Jean-Luc Wolfender, Emerson F. Queiroz, Joao Henrique G. Lago
Summary: EtOH extracts from the leaves and twigs of Nectandra oppositifolia Nees & Mart showed activity against amastigote forms of Trypanosoma cruzi. Twelve compounds were isolated and identified, with ethyl protocatechuate showing promising activity. The results suggest that compound lipophilicity and molecular complexity play a role in activity, making compound 7 a potential prototype for further modification.
Article
Chemistry, Applied
Claudinei A. da Silva, Isael A. Rosa, Thiago C. de Souza, Marcelo H. Dos Santos
Summary: This study evaluated four extraction modes to determine bioactive compounds of Garcinia brasiliensis, with different modes yielding different highest levels of bioactive components.
NATURAL PRODUCT RESEARCH
(2021)
Article
Biochemistry & Molecular Biology
Luisa Nathalia Bolda Mariano, Daiane Aline Pontioli, Ana Aline da Silva, Rivaldo Niero, Valdir Cechinel-Filho, Priscila de Souza
Summary: This study evaluated the diuretic and antiurolithic effects of plant extracts from Garcinia humilis leaves. The extracts showed promising results in promoting diuresis and reducing calcium oxalate crystals.
CHEMISTRY & BIODIVERSITY
(2022)
Article
Chemistry, Medicinal
Ines Bouhlel Chatti, Imene Ben Toumia, Yosr Krichen, Mouna Maatouk, Leila Chekir Ghedira, Mounira Krifa
Summary: The study demonstrates that the extract from Rhamnus alaternus inhibits proliferation of melanoma B16F10 cells in a dose-dependent manner, inducing apoptosis, affecting cell cycle, and delaying cell migration.
JOURNAL OF MEDICINAL FOOD
(2022)
Article
Ecology
Danilo Shoiti Hirota, Manuel Haimovici, Rodrigo Sant'Ana, Bruno Leite Mourato, Eidi Kikuchi, Luis Gustavo Cardoso
Summary: This study investigated the life history and population dynamics of the marine demersal bony fish Percophis brasiliensis in southern Brazil and provided important insights. The length and age at first maturity for females were estimated as 407.7 mm and 2.2 years, respectively, and the reproductive season usually occurred in autumn. Population trends showed a decline over the past few decades with a slight increase in recent years. The stock status was assessed as overfished but not suffering overfishing. The authors emphasized the importance of life-history studies and continuous monitoring of species impacted by fisheries.
REGIONAL STUDIES IN MARINE SCIENCE
(2022)
Article
Food Science & Technology
Marta Igual, Angela Fernandes, Maria Ines Dias, Jose Pinela, Purificacion Garcia-Segovia, Javier Martinez-Monzo, Lillian Barros
Summary: This study investigated the bioaccessibility of minerals, organic acids, and betacyanins in beetroot powder during gastrointestinal digestion and assessed the antioxidant activity of the final fractions. The bioaccessibility of minerals ranged from 43% to 65% at the end of digestion, with magnesium being the most bioaccessible and calcium and iron having the lowest bioaccessibility. Quinic acid was found to be the major organic acid released during digestion. Betanin, the major betalain in beetroot, was highly unstable during digestion, leading to a significant decrease in antioxidant activity. These findings suggest the potential for developing stable beetroot food formulations.
Article
Food Science & Technology
Lucas Vinicius Cavichi, Angela Liberal, Maria Ines Dias, Filipa Mandim, Jose Pinela, Marina Kostic, Marina Sokovic, Daneysa Lahis Kalschne, Angela Fernandes, Cristiane Canan, Lillian Barros, Joana S. S. Amaral
Summary: In recent years, there has been an increased interest in using plants as food and sources of bioactive compounds, specifically wild plants that have been traditionally used for various purposes in different cultures. The study focused on Commelina erecta, a wild edible plant that has limited research, aiming to enhance knowledge about its nutritional, chemical, and bioactive profile. The results showed that this plant species has a similar nutritional profile to other frequently consumed wild edible plants in Brazil. Additionally, it exhibited promising antimicrobial, anti-inflammatory, and antioxidant activities, supporting its traditional use as food and medicine and promoting food sovereignty and sustainability.
Article
Chemistry, Applied
Angela Liberal, Daiana Almeida, Angela Fernandes, Carla Pereira, Isabel C. F. R. Ferreira, Ana Maria Vivar-Quintana, Lillian Barros
Summary: This study assessed the nutritional and chemical profiles, as well as the antioxidant capacity, of 34 Armun tilde a lentil samples. The results showed that lentils contain valuable nutrients such as carbohydrates, proteins, and ashes. The growing season had a significant impact on the major nutrients in lentils, while the soil type did not seem to affect any of the parameters analyzed.
Article
Biochemistry & Molecular Biology
Catia Garcia, Maria Ines Dias, Marta H. F. Henriques, Lillian Barros, Fernando Ramos
Summary: This study aimed to develop a new wine spirit beverage using almond shells and flowers of P. tridentatum for further characterization of bioactive and phenolic compounds. It also evaluated the acceptance of this new product by the market through a sensorial study. The results showed that the developed liqueur and wine spirits had distinct physicochemical properties and were well-received by consumers.
Article
Biochemistry & Molecular Biology
Irene Mediavilla, Raquel Bados, Lillian Barros, Virginie Xavier, Tiane C. Finimundy, Tania C. S. P. Pires, Sandrina A. Heleno, Ricardo C. Calhelha, Joana S. Amaral, Andrea Maria Rizzo, David Casini, Giacomo Lombardi, David Chiaramonti, Miguel Camara, Ana Suarez, Tomas Ardid, Luis Saul Esteban
Summary: In this study, plants from a pruning in a natural population in Spain were used to evaluate the yield and quality of different products. Essential oil showed antioxidant activity while exhibiting weak activity against bacteria and fungi. Biochar showed potential as a soil improver, and common juniper displayed promising results as an absorbent material.
Article
Biochemistry & Molecular Biology
Cristina Moliner, Sonia Nunez, Guillermo Casedas, Marta Sofia Valero, Maria Ines Dias, Lillian Barros, Victor Lopez, Carlota Gomez-Rincon
Summary: This study aimed to determine the polyphenolic profile of onion flowers and evaluate their antioxidant and anti-obesity capacity. The phenolic compounds kaempferol and isorhamnetin glucosides were identified, and the flower extract exhibited the ability to reduce fat accumulation, inhibit digestive enzyme activity, and enhance antioxidant activity. This suggests that onion flowers have potential as functional foods and nutraceuticals.
Article
Chemistry, Medicinal
Sandra Marcelino, Filipa Mandim, Oludemi Taofiq, Tania C. S. P. Pires, Tiane C. C. Finimundy, Miguel A. A. Prieto, Lillian Barros
Summary: Due to a lack of innovative valorization strategies, pomegranate processing generates a significant amount of residues with a negative environmental footprint. However, these by-products can be used as a source of bioactive ingredients with various beneficial properties. In this study, pomegranate leaves were extracted using different techniques and the extracts were analyzed for their phenolic composition and tested for their antioxidant, antimicrobial, cytotoxic, anti-inflammatory, and skin-beneficial properties. The results showed that the leaf extracts contained rich bioactive compounds and exhibited promising effects. Therefore, pomegranate leaves could be a cost-effective source of functional ingredients for nutraceutical and cosmeceutical applications.
Article
Chemistry, Analytical
Asma Dridi, Filipa S. Reis, Tania C. S. P. Pires, Ricardo C. Calhelha, Carla Pereira, Khalil Zaghdoudi, Isabel C. F. R. Ferreira, Lillian Barros, Joao C. M. Barreira
Summary: This study chemically characterized horse chestnut seeds and evaluated their bioactivity. The results showed that horse chestnut extracts exhibited antioxidant and antibacterial potential without toxicity. This suggests potential applications of horse chestnut seeds in the food and pharmaceutical industries.
Article
Agriculture, Multidisciplinary
Angela Liberal, Daiana Almeida, Angela Fernandes, Carla Pereira, Isabel C. F. R. Ferreira, Ana Maria Vivar-Quintana, Lillian Barros
Summary: The aim of this study was to evaluate the nutritional profiles and antioxidant potential of different lentil varieties, as well as the impact of cultivation type (conventional or organic) and variety on these parameters. The results showed that all the varieties analyzed are an excellent source of fiber and have good antioxidant capacity. Lentil variety has a greater influence on its nutritional composition than the type of cultivation.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
(2023)
Article
Materials Science, Multidisciplinary
Ana I. Lopes, Adma Melo, Cristina Caleja, Eliana Pereira, Tiane C. Finimundy, Tiago B. Afonso, Sara Silva, Marija Ivanov, Marina Sokovic, Freni K. Tavaria, Lillian Barros, Manuela Pintado
Summary: In this study, plant extracts (PEs) were extracted from licorice, eucalyptus, sage, and thyme and used to produce edible coatings and films. These coatings and films showed good bioactive properties, including antimicrobial and antioxidant effects, and have the potential to be used as biodegradable packages. However, further experiments are needed to assess their safety profile and establish their efficacy as an alternative to traditional food packaging.
Article
Food Science & Technology
Barbara Menezes, Cristina Caleja, Ricardo C. Calhelha, Jose Pinela, Maria Ines Dias, Dejan Stojkovic, Marina Sokovic, Odinei Hess Goncalves, Fernanda Vitoria Leimann, Eliana Pereira, Lillian Barros
Summary: This study compared the extracts of dehydrated yerba mate and bio-waste of yerba mate leaves from the Brazilian industry. The incorporation of the functional extract as a preservative/functional ingredient in pancakes was tested. The results showed that the yerba mate extracts had strong antimicrobial potential, as well as promising antioxidant and anti-inflammatory effects. Additionally, the extracts exhibited cytotoxic effects on tumor cell lines. The chemical and nutritional characteristics of the pancakes remained unchanged after 3 days of storage, confirming the preservative efficiency of the extract. This study highlights the benefits of utilizing bio-waste from the agro-industrial sector for sustainable production and circular economy development.
Article
Plant Sciences
Edmilson Emanuel Monteiro Correia, Artur Figueirinha, Lisa Rodrigues, Jose Pinela, Ricardo C. Calhelha, Lillian Barros, Chantal Fernandes, Ligia Salgueiro, Teresa Goncalves
Summary: This study chemically characterized the ethanolic extract of Withania chevalieri and evaluated its bioactivities as antidermatophytic, antioxidant, anti-inflammatory and anticancer. The results demonstrated the potential of WcCEE as an effective treatment for skin fungal infections, with antioxidant, anti-inflammatory and anticancer activity.
Article
Horticulture
Beatriz H. Paschoalinotto, Nikolaos Polyzos, Maria Compocholi, Youssef Rouphael, Alexios Alexopoulos, Maria Ines Dias, Lillian Barros, Spyridon A. Petropoulos
Summary: This study evaluated the response of S. hispanicus plants to different fertilization regimes and found that high phosphorus and potassium fertilization increased plant yield, while low phosphorus and potassium fertilization improved the chemical composition of the plants.
Article
Horticulture
Maria G. Leichtweis, Adriana K. Molina, Maria Ines Dias, Ricardo C. Calhelha, Tania C. S. P. Pires, Ourania Pavli, M. Beatriz P. P. Oliveira, Spyridon A. Petropoulos, Lillian Barros, Carla Pereira
Summary: The aim of this study was to evaluate the chemical profile and yield parameters of Greek pumpkin genotypes. The results showed high variability in yield, chemical composition, and bioactive properties among the different genotypes. Some genotypes exhibited high fruit yield, high sugar content, and good taste, as well as antimicrobial activity. These findings are of great importance for selecting elite genotypes with high yield and quality fruit, and for the conservation of valuable genetic material.
Article
Chemistry, Applied
Izamara de Oliveira, Antonios Chrysargyris, Tiane C. Finimundy, Marcio Carocho, Celestino Santos-Buelga, Ricardo C. Calhelha, Nikolaos Tzortzakis, Lillian Barros, Sandrina A. Heleno
Summary: In this study, pansy and viola edible flowers were grown hydroponically with varying levels of Mg and Mn. The effects of nutrient levels on plant growth and nutritional composition were investigated, and the chemical compounds and activities in the flowers were analyzed. The results showed that Mg enrichment had a negative impact on plant growth and mineral accumulation, but improved photosynthetic performance. The edible flowers contained significant amounts of protein, low levels of fat, and various sugar contents, and exhibited antioxidant, antimicrobial, cytotoxic, and anti-inflammatory properties. This research not only expands our understanding of Mg and Mn interaction, but also accelerates important advancements in sustainable agriculture and food health, promoting a healthier and more conscious future.
Article
Biochemistry & Molecular Biology
Davide Risso, Gillian Dunngalvin, Sameer Saxena, Andrea Doolan, Lisa Spence, Kavita Karnik
Summary: This study investigated the gastrointestinal tolerance of low-calorie sugar D-allulose in young children and found that it was well tolerated. It can be considered as a candidate for replacing added sugars with lower caloric content in commercially produced goods.
Article
Biochemistry & Molecular Biology
Xinying Suo, Anna Baggio, Nicoletta Pellegrini, Silvia Vincenzetti, Elena Vittadini
Summary: This study investigated the effects of shape, gluten, and structural breakdown on the starch digestibility and glycemic index of gluten-containing and gluten-free pasta. The results showed that mastication effort, shape, and gluten content had significant impacts on starch digestion and glycemic index, with gluten being the major factor affecting the amount of digested starch.
Article
Biochemistry & Molecular Biology
Xinnuo Hu, Yanjun Yang, Cuihua Chang, Junhua Li, Yujie Su, Luping Gu
Summary: Fish collagen was enzymatically hydrolyzed using alkaline, papain, and ginger protease. The addition of ginger protease increased the degree of hydrolysis and resulted in changes in the amino acid composition and molecular weight distribution of the peptides. Combined hydrolysis with ginger protease improved the ACE inhibitory activity of the sample but affected fibroblast proliferation activity.
Article
Biochemistry & Molecular Biology
Tong Nie, Xin Wang, Aqun Li, Anshan Shan, Jun Ma
Summary: This study investigated the mechanism by which hesperidin prevents nonalcoholic fatty liver disease (NAFLD) by modulating fatty acid beta oxidation. The results suggest that hesperidin promotes fatty acid beta oxidation by activating SIRT1/PGC1 alpha, thus improving NAFLD.
Article
Biochemistry & Molecular Biology
Li Li, Jing Zhao, Jinxue Wang, Qianqian Xiong, Xuechun Lin, Xiaolei Guo, Fan Peng, Wangqun Liang, Xuezhi Zuo, Chenjiang Ying
Summary: The daily administration of 10 g d-1 inulin-type fructans significantly reduced the circulating arsenic retention in end-stage renal disease by increasing the arsenic clearance rate through urine and dialysis. However, it was found to be ineffective for other trace elements.
Article
Biochemistry & Molecular Biology
Chuanchuan Wang, Weixuan Chen, Yishan Jiang, Xiao Xiao, Qianhui Zou, Jiarui Liang, Yu Zhao, Qianxu Wang, Tian Yuan, Rui Guo, Xuebo Liu, Zhigang Liu
Summary: Autism Spectrum Disorder (ASD) symptoms may be improved through modulation of gut microbiota. This study investigated the effects of a synbiotic treatment on an ASD-like mouse model, and found that it rectified social impairments, attenuated inflammatory cytokine expressions, protected gut barrier integrity, and altered gut microbiota composition. The synbiotic treatment elevated beneficial metabolites and upregulated genes associated with their synthesis. Overall, the synbiotic combination mitigated ASD-related social impairments through regulation of the gut-brain axis.
Review
Biochemistry & Molecular Biology
Chunli Kong, Caiping Duan, Yixuan Zhang, Yiying Wang, Zheng Yan, Sumei Zhou
Summary: This review critically discusses the physicochemical properties of bioactive molecules in kidney beans and focuses on the current knowledge of non-starch polysaccharide (NSP) structure and function on intestinal health and metabolism. It also provides suggestions for further investigation and development of NSPs as novel plant carbohydrate resources.
Article
Biochemistry & Molecular Biology
Fei Shen, Qianqian Wang, Sami Ullah, Ya Pan, Minjie Zhao, Jing Wang, Ming Chen, Fengqin Feng, Hao Zhong
Summary: This study investigated the peristalsis-promoting potential of Ligilactobacillus acidipiscis YJ5 and its underlying molecular mechanism in relieving constipation. The results showed that L. acidipiscis YJ5 intervention increased intestinal peristalsis in zebrafish and mouse models, reduced colonic aquaporin expression, repaired intestinal morphological damage, enhanced the colonic mucosal barrier, and reversed the gut microbiota structure. The positive effects of L. acidipiscis YJ5 were attributed to its metabolites such as malic acid and heliangin.
Article
Biochemistry & Molecular Biology
Zhuo Qu, Jiahui Tian, Jiachen Sun, Ying Shi, Jianqiang Yu, Wannian Zhang, Chunlin Zhuang
Summary: Smoking is the main risk factor for lung cancer, but garlic oil compound DATS shows potential as a chemopreventive agent. DATS can inhibit the carcinogenic effects of tobacco and regulate gut microbiota, as well as activate the PPAR-gamma pathway to suppress tumor growth.
Article
Biochemistry & Molecular Biology
Yanli Zhang, Jielun Hu, Yadong Zhong, Shuai Liu, Liandi Liu, Xinyi Mu, Chunhua Chen, Shenji Yang, Guohao Li, Duoduo Zhang, Xinru Huang, Jinrui Yang, Xiaojun Huang, Shuigen Bian, Shaoping Nie
Summary: The study found that different ratios of insoluble and soluble dietary fiber have distinct effects on gut microbiota and serum metabolites. Increasing the ratio of insoluble dietary fiber increases the relative abundance and acid production of specific bacterial genera, while increasing the ratio of soluble dietary fiber increases the diversity and relative abundance of other bacterial genera and regulates metabolic pathways.
Article
Biochemistry & Molecular Biology
Enhui Tang, Tong Hu, Zhaokang Jiang, Xiaojun Shen, Huan Lin, Haiyan Xian, Xinlan Wu
Summary: Isoquercitrin alleviates lipopolysaccharide-induced intestinal mucosal barrier damage in mice by inhibiting the TLR4/MyD88/NF-kappa B signaling pathway and modulating the intestinal flora.
Article
Biochemistry & Molecular Biology
Nesma A. Abd Elrazik, Sahar A. Helmy
Summary: This study found that betanin, the major pigment in red beetroot, has a protective effect against bleomycin-induced pulmonary fibrosis in rats. The protective effect may be attributed to the attenuation of the NLRP3/IL-1 beta/TGF-beta 1 signaling pathway and the suppression of the EMT process.
Article
Biochemistry & Molecular Biology
Sha Li, Longchen Shang, Yuanyuan Chen, Rong Song, Jing Li, Bin Li
Summary: A new form of konjac fiber was prepared that could instantly expand in contact with digestive fluid, inhibiting the digestion of food. The digestion regulation ability of the fiber was influenced by the freezing temperature used during preparation, with the fiber prepared at -20 degrees C showing the best performance in delaying gastric emptying and preventing intestinal starch hydrolysis.
Article
Biochemistry & Molecular Biology
Xian Xia, Jiangdong Li, Rui Liang, Yi Li, Xiaojuan Ma, Ying Yang, Daniel Lozano-Ojalvo
Summary: This study aimed to reduce the allergenicity of ovomucoid through unfolding-assisted glycation. The results showed that maltose glycation effectively reduced the IgG-binding capacity of the allergen. Unfolded and glycated ovomucoid exhibited enhanced antioxidant activity and metal ion chelating ability.
