Effect of edible oils on quercetin, kaempferol and galangin transport and conjugation in the intestinal Caco-2/HT29-MTX co-culture model
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Title
Effect of edible oils on quercetin, kaempferol and galangin transport and conjugation in the intestinal Caco-2/HT29-MTX co-culture model
Authors
Keywords
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Journal
Food & Function
Volume 5, Issue 4, Pages 653
Publisher
Royal Society of Chemistry (RSC)
Online
2014-02-03
DOI
10.1039/c3fo60691k
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