Hericium erinaceus (Yamabushitake): a unique resource for developing functional foods and medicines
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Title
Hericium erinaceus (Yamabushitake): a unique resource for developing functional foods and medicines
Authors
Keywords
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Journal
Food & Function
Volume 5, Issue 12, Pages 3055-3064
Publisher
Royal Society of Chemistry (RSC)
Online
2014-10-01
DOI
10.1039/c4fo00511b
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