Analysis of free ACh and 5-HT in milk from four different species and their bioactivity on 5-HT3 and nACh receptors

Title
Analysis of free ACh and 5-HT in milk from four different species and their bioactivity on 5-HT3 and nACh receptors
Authors
Keywords
-
Journal
Food & Function
Volume 5, Issue 7, Pages 1489-1494
Publisher
Royal Society of Chemistry (RSC)
Online
2014-03-27
DOI
10.1039/c3fo60458f

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