Evaluation of the satiating properties of a nutraceutical product containing Garcinia cambogia and Ascophyllum nodosum extracts in healthy volunteers

Food Ingredients as Anti-Obesity Agents: A Review

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Population Trends and Variation in Body Mass Index from 1971 to 2008 in the Framingham Heart Study Offspring Cohort

(2013) Jason P. Block et al.   PLoS One

Regulation of Food Intake, Energy Balance, and Body Fat Mass: Implications for the Pathogenesis and Treatment of Obesity

(2012) Stephan J. Guyenet et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

Ascophyllum nodosum enriched bread reduces subsequent energy intake with no effect on post-prandial glucose and cholesterol in healthy, overweight males. A pilot study

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Substrate oxidation influences liking, wanting, macronutrient selection, and consumption of food in humans

(2011) L. Brondel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Effects of ID-alG™ on Weight Management and Body Fat Mass in High-Fat-Fed Rats

(2011) Kathleen Terpend et al.   PHYTOTHERAPY RESEARCH

Measuring food reward and the transfer effect of sensory specific satiety

(2010) Sanne Griffioen-Roose et al.   APPETITE

Appetite control: methodological aspects of the evaluation of foods

(2010) J. Blundell et al.   Obesity Reviews

Acute effects of pharmacological modifications of fatty acid metabolism on human satiety

(2008) Blandine Gatta et al.   BRITISH JOURNAL OF NUTRITION

The role of implicit wanting in relation to explicit liking and wanting for food: Implications for appetite control

(2007) Graham Finlayson et al.   APPETITE