Modeling complex and multi-component food systems in molecular dynamics simulations on the example of chocolate conching

Temperature- and Pressure-Dependent Densities, Self-Diffusion Coefficients, and Phase Behavior of Monoacid Saturated Triacylglycerides: Toward Molecular-Level Insights into Processing

(2012) Maximilian Greiner et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Multiscale modeling in food engineering

(2012) Quang T. Ho et al.   JOURNAL OF FOOD ENGINEERING

Nanoscale structure intercrystalline interactions in fat crystal networks

(2011) Nuria C. Acevedo et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Atomic spectrometry update–X-ray fluorescence spectrometry

(2010) Margaret West et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Experimental Verification of Force Fields for Molecular Dynamics Simulations Using Gly-Pro-Gly-Gly

(2010) Abil E. Aliev et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Translational and Rotational Dynamics of Monosaccharide Solutions

(2009) Gérald Lelong et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Order−Disorder Phase Transformation of Triacylglycerols: Effect of the Structure of the Aliphatic Chains

(2009) Wen-Dung Hsu et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Self-consistent field theory for lipid-based liquid crystals: Hydrogen bonding effect

(2008) Won Bo Lee et al.   JOURNAL OF CHEMICAL PHYSICS

Modeling of the Triglyceride-Rich Core in Lipoprotein Particles

(2008) Anette Hall et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Structure and dynamics of maltooligomer–water solutions and glasses

(2008) Hans Jörg Limbach et al.   Soft Matter

Food structure and functionality: a soft matter perspective

(2008) Job Ubbink et al.   Soft Matter