Molecular assembly, interfacial rheology and foaming properties of oligofructose fatty acid esters

The Effect of Diesters and Lauric Acid on Rheological Properties of Air/Water Interfaces Stabilized by Oligofructose Lauric Acid Monoesters

(2013) Silvia E. H. J. van Kempen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Shear and dilatational linear and nonlinear subphase controlled interfacial rheology of β-lactoglobulin fibrils and their derivatives

(2013) Patrick A. Rühs et al.   JOURNAL OF RHEOLOGY

Surface rheological properties of liquid–liquid interfaces stabilized by protein fibrillar aggregates and protein–polysaccharide complexes

(2013) Nam-Phuong K. Humblet-Hua et al.   Soft Matter

Non-linear surface dilatational rheology as a tool for understanding microstructures of air/water interfaces stabilized by oligofructose fatty acid esters

(2013) Silvia E. H. J. van Kempen et al.   Soft Matter

Novel surface-active oligofructose fatty acid mono-esters by enzymatic esterification

(2012) Silvia E.H.J. van Kempen et al.   FOOD CHEMISTRY

Interfacial properties of air/water interfaces stabilized by oligofructose palmitic acid esters in the presence of whey protein isolate

(2012) Silvia E.H. J. van Kempen et al.   FOOD HYDROCOLLOIDS

Nonlinear Viscoelasticity and Shear Localization at Complex Fluid Interfaces

(2012) Philipp Erni et al.   LANGMUIR

(TRANS)ESTERIFICATION OF MANNOSE CATALYZED BY LIPASE B FROMCandida antarcticaIN AN IMPROVED REACTION MEDIUM USING CO-SOLVENTS AND MOLECULAR SIEVE

(2012) Katherine Nott et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Dynamic properties of interfaces in soft matter: Experiments and theory

(2011) Leonard M. C. Sagis   REVIEWS OF MODERN PHYSICS

Rheology of interfacial layers

(2010) Reinhard Miller et al.   COLLOID AND POLYMER SCIENCE

Relaxation of surfactants adsorption layers at liquid interfaces

(2010) Libero Liggieri et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures

(2010) Eric Dickinson   FOOD HYDROCOLLOIDS

Thermodynamics, adsorption kinetics and rheology of mixed protein–surfactant interfacial layers

(2009) Cs. Kotsmar et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Interfacial rheology of protein–surfactant mixtures

(2009) Julia Maldonado-Valderrama et al.   CURRENT OPINION IN COLLOID & INTERFACE SCIENCE

Surfactants Used in Food Industry: A Review

(2009) Iva Kralova et al.   JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Molecular sieves provoke multiple substitutions in the enzymatic synthesis of fructose oligosaccharide–lauryl esters

(2009) Ruud ter Haar et al.   JOURNAL OF MOLECULAR CATALYSIS B-ENZYMATIC

Impacts of the Carbonyl Group Location of Ester Bond on Interfacial Properties of Sugar-Based Surfactants: Experimental and Computational Evidences

(2009) Hary Razafindralambo et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Interfacial shear rheology of protein–surfactant layers

(2008) J. Krägel et al.   ADVANCES IN COLLOID AND INTERFACE SCIENCE

Aqueous Foams: A Field of Investigation at the Frontier Between Chemistry and Physics

(2008) Dominique Langevin   CHEMPHYSCHEM

Interfacial and foaming properties of some food grade low molecular weight surfactants

(2008) J.-B. Bezelgues et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Characterization of micelles formed by sucrose 6-O-monoesters

(2008) N. Becerra et al.   COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

New measures for characterizing nonlinear viscoelasticity in large amplitude oscillatory shear

(2008) Randy H. Ewoldt et al.   JOURNAL OF RHEOLOGY

Equilibrium of Adsorption of Mixed Milk Protein/Surfactant Solutions at the Water/Air Interface

(2008) Cs. Kotsmar et al.   LANGMUIR

Surfactant Mixtures for Control of Bubble Surface Mobility in Foam Studies

(2008) K. Golemanov et al.   LANGMUIR

The enzymatic synthesis of glucosylmyristate as a reaction model for general considerations on ‘sugar esters’ production

(2007) F. Cauglia et al.   BIORESOURCE TECHNOLOGY

Highly Stable Foams from Block Oligomers Synthesized by Enzymatic Reactions

(2007) Leonard M. C. Sagis et al.   LANGMUIR