Potential protective effect of highly bioavailable curcumin on an oxidative stress model induced by microinjection of sodium nitroprusside in mice brain

Title
Potential protective effect of highly bioavailable curcumin on an oxidative stress model induced by microinjection of sodium nitroprusside in mice brain
Authors
Keywords
-
Journal
Food & Function
Volume 5, Issue 5, Pages 984-989
Publisher
Royal Society of Chemistry (RSC)
Online
2014-01-22
DOI
10.1039/c4fo00009a

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