Potential protective effect of highly bioavailable curcumin on an oxidative stress model induced by microinjection of sodium nitroprusside in mice brain
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Title
Potential protective effect of highly bioavailable curcumin on an oxidative stress model induced by microinjection of sodium nitroprusside in mice brain
Authors
Keywords
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Journal
Food & Function
Volume 5, Issue 5, Pages 984-989
Publisher
Royal Society of Chemistry (RSC)
Online
2014-01-22
DOI
10.1039/c4fo00009a
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