Comparative studies on the anti-tumor activities of high temperature- and pH-modified citrus pectins

Title
Comparative studies on the anti-tumor activities of high temperature- and pH-modified citrus pectins
Authors
Keywords
-
Journal
Food & Function
Volume 4, Issue 6, Pages 960
Publisher
Royal Society of Chemistry (RSC)
Online
2013-04-15
DOI
10.1039/c3fo30350k

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