Inhibition of acetylcholinesterase by green and white tea and their simulated intestinal metabolites

Synthesis and Characterization of SIRT6 Protein Coated Magnetic Beads: Identification of a Novel Inhibitor of SIRT6 Deacetylase from Medicinal Plant Extracts

(2011) M. Yasuda et al.   ANALYTICAL CHEMISTRY

Changes of Constituents and Activity to Apoptosis and Cell Cycle During Fermentation of Tea

(2011) Hang Zhao et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

White and green tea polyphenols inhibit pancreatic lipase in vitro

(2010) Anais Gondoin et al.   FOOD RESEARCH INTERNATIONAL

Decaffeinated Coffee and Nicotine-Free Tobacco Provide Neuroprotection in Drosophila Models of Parkinson's Disease through an NRF2-Dependent Mechanism

(2010) K. Trinh et al.   JOURNAL OF NEUROSCIENCE

In vitro protective effects of colon-available extract of Camellia sinensis (tea) against hydrogen peroxide and beta-amyloid (Aβ(1–42)) induced cytotoxicity in differentiated PC12 cells

(2010) E.J. Okello et al.   PHYTOMEDICINE

In Silico Analysis of the Apolipoprotein E and the Amyloid β Peptide Interaction: Misfolding Induced by Frustration of the Salt Bridge Network

(2010) Jinghui Luo et al.   PLoS Computational Biology

Beneficial effects of green tea: A literature review

(2010) Sabu M Chacko et al.   Chinese Medicine

Genome-wide association studies in Alzheimer's disease

(2009) L. Bertram et al.   HUMAN MOLECULAR GENETICS

Absorption, metabolism, and excretion of green tea flavan-3-ols in humans with an ileostomy

(2009) Angélique Stalmach et al.   MOLECULAR NUTRITION & FOOD RESEARCH

A new myricetin-rhamnodiglucoside from Camellia sinensis

(2009) Yumen Hilal et al.   NATURAL PRODUCT RESEARCH

Bioavailability of catechins from ready-to-drink tea

(2009) Daniele Del Rio et al.   NUTRITION

The prevention and treatment of cognitive decline and dementia: An overview of recent research on experimental treatments

(2009) Chittaranjan Andrade et al.   Indian Journal of Psychiatry

Extraction behavior of caffeine and EGCG from green and black tea

(2008) Kwang Jin Lee et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

New Phenolic Components and Chromatographic Profiles of Green and Fermented Teas

(2008) Long-Ze Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY