Multimodal mechanisms of food creaminess sensation

The effect of inulin and fructo-oligosaccharide supplementation on the textural, rheological and sensory properties of bread and their role in weight management: A review

(2012) Cécile Morris et al.   FOOD CHEMISTRY

THE NEURAL REPRESENTATION OF ORAL TEXTURE INCLUDING FAT TEXTURE

(2011) EDMUND T. ROLLS   JOURNAL OF TEXTURE STUDIES

Oral fatty acid signaling and intestinal lipid processing: Support and supposition

(2011) Richard D. Mattes   PHYSIOLOGY & BEHAVIOR

Rheology and tribology: Two distinctive regimes of food texture sensation

(2011) Jianshe Chen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Correlation between saltiness perception and shear flow behaviour for viscous solutions

(2010) Anne-Laure Koliandris et al.   FOOD HYDROCOLLOIDS

Is There a Fatty Acid Taste?

(2009) Richard D. Mattes   Annual Review of Nutrition

Oro-sensory perception of dietary lipids: New insights into the fat taste transduction

(2009) Naim Akhtar Khan et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Application of oral tissue in tribological measurements in an emulsion perception context

(2007) D DRESSELHUIS et al.   FOOD HYDROCOLLOIDS

Food oral processing—A review

(2007) Jianshe Chen   FOOD HYDROCOLLOIDS