A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy

Soy Oligosaccharides and Soluble Non-starch Polysaccharides: A Review of Digestion, Nutritive and Anti-nutritive Effects in Pigs and Poultry

(2011) M. Choct et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Dietary Glycemic Load and Index and Risk of Coronary Heart Disease in a Large Italian Cohort

(2010) Sabina Sieri et al.   ARCHIVES OF INTERNAL MEDICINE

Trends In Snacking Among U.S. Children

(2010) Carmen Piernas et al.   HEALTH AFFAIRS

Effects of a Protein Preload on Gastric Emptying, Glycemia, and Gut Hormones After a Carbohydrate Meal in Diet-Controlled Type 2 Diabetes

(2009) J. Ma et al.   DIABETES CARE

Effects of high and normal soyprotein breakfasts on satiety and subsequent energy intake, including amino acid and ‘satiety’ hormone responses

(2009) Margriet A. B. Veldhorst et al.   EUROPEAN JOURNAL OF NUTRITION

Dietary Fiber Supplements: Effects in Obesity and Metabolic Syndrome and Relationship to Gastrointestinal Functions

(2009) Athanasios Papathanasopoulos et al.   GASTROENTEROLOGY

Epidemiology of soy exposures and breast cancer risk

(2008) A H Wu et al.   BRITISH JOURNAL OF CANCER

Functionality of Soymilk Powder and Its Components in Fresh Soy Bread

(2008) D. Nilufer et al.   JOURNAL OF FOOD SCIENCE

Varietal differences of carbohydrates in defatted soybean flour and soy protein isolate by-products

(2007) E.M. Bainy et al.   CARBOHYDRATE POLYMERS