Antioxidative and antibacterial effects of seeds and fruit rind of nutraceutical plants belonging to the Fabaceae family

Published 2010 View Full Article

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Title
Antioxidative and antibacterial effects of seeds and fruit rind of nutraceutical plants belonging to the Fabaceae family
Authors
Keywords
-
Journal
Food & Function
Volume 1, Issue 3, Pages 308
Publisher
Royal Society of Chemistry (RSC)
Online
2010-10-25
DOI
10.1039/c0fo00028k

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